Works matching IS 00224901 AND DT 2004 AND VI 35 AND IP 6

Results: 10

PREDICTION OF THE TEXTURE OF COOKED POULTRY PECTORALIS MAJOR MUSCLES BY NEAR-INFRARED REFLECTANCE ANALYSIS OF RAW MEAT.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 6, p. 573, doi. 10.1111/j.1538-7836.2004.01165.x-i1

By:

Meullenet, Jean-Francois;
Jonville, Elisabeth;
Grezes, David;
Owens, Casey M.

Publication type:

Article

RELATIONSHIPS BETWEEN PRIMARY PLANT CELL WALL ARCHITECTURE AND MECHANICAL PROPERTIES FOR ONION BULB SCALE EPIDERMAL CELLS.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 6, p. 586, doi. 10.1111/j.1745-4603.2004.35511.x

By:

Hepworth, David G.;
Bruce, David M.

Publication type:

Article

RELATIVE IMPORTANCE OF COHESION AND ADHESION FOR SENSORY STICKINESS OF SEMISOLID FOODS.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 6, p. 603, doi. 10.1111/j.1745-4603.2004.35512.x

By:

Dunnewind, B.;
Janssen, A. M.;
Van Vliet, T.;
Weenen, H.

Publication type:

Article

AUTHOR INDEX.

Published in:: Journal of Texture Studies, 2004, v. 35, n. 6, p. 661, doi. 10.1111/j.1745-4603.2004.35601.x
Publication type:: Article

SUBJECT INDEX.

Published in:: Journal of Texture Studies, 2004, v. 35, n. 6, p. 666, doi. 10.1111/j.1745-4603.2004.35602.x
Publication type:: Article

PIONEERS IN FOOD SCIENCE: VOL. 2.

Published in:

2004

By:

Bourne, Malcolm

Publication type:

Book Review

RELATIONSHIP BETWEEN WATER ACTIVITY AND CRISPNESS OF EXTRUDED RICE CRISPS.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 6, p. 621, doi. 10.1111/j.1745-4603.2004.35513.x

By:

Heidenreich, Stephan;
Jaros, Doris;
Rohm, Harald;
Ziems, Annette

Publication type:

Article

EFFECT OF COLD-SET BINDERS: ALGINATES AND MICROBIAL TRANSGLUTAMINASE ON THE PHYSICAL PROPERTIES OF RESTRUCTURED SCALLOPS.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 6, p. 634, doi. 10.1111/j.1745-4603.2004.35514.x

By:

Suklim, Kannaphpa;
Flick Jr., George J.;
Marcy, Joseph E.;
Eigel, William N.;
Haugh, C. Gene;
Granata, L. Ankenman

Publication type:

Article

QUANTIFYING FLUID FOOD TEXTURE.

Published in:

Journal of Texture Studies, 2004, v. 35, n. 6, p. 643, doi. 10.1111/j.1745-4603.2004.35515.x

By:

Pollen, N. R.;
Daubert, Christopher R.;
Prabhasankar, P.;
Drake, M. A.;
Gumpertz, M. L.

Publication type:

Article

BOOK REVIEW INDEX.

Published in:: Journal of Texture Studies, 2004, v. 35, n. 6, p. 668, doi. 10.1111/j.1745-4603.2004.35603.x
Publication type:: Article