CRISPY/CRUNCHY CRUSTS OF CELLULAR SOLID FOODS: A LITERATURE REVIEW WITH DISCUSSION.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 5, p. 445, doi. 10.1111/j.1745-4603.2004.35501.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2004 AND VI 35 AND IP 5
Results: 9
1
2
APPLICATION OF SURFACE FRICTION MEASUREMENTS FOR SURFACE CHARACTERIZATION OF HEAT-SET WHEY PROTEIN GELS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 5, p. 493, doi. 10.1111/j.1745-4603.2004.35502.x
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- Publication type:
- Article
3
EFFECT OF AMYLASE ACTIVITY ON STARCH PASTE VISCOSITY AND ITS IMPLICATIONS FOR FLAVOR PERCEPTION.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 5, p. 511, doi. 10.1111/j.1745-4603.2004.35503.x
- By:
- Publication type:
- Article
4
ESPRESSO COFFEE BEVERAGE: CLASSIFICATION OF TEXTURE TERMS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 5, p. 525, doi. 10.1111/j.1745-4603.2004.35504.x
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- Publication type:
- Article
5
SENSORY AND INSTRUMENTAL TEXTURE ANALYSIS OF CASSAVA ( MANIHOT ESCULENTA, CRANTZ) ROOTS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 5, p. 542, doi. 10.1111/j.1745-4603.2004.35505.x
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- Publication type:
- Article
6
DIRECT MEASUREMENT OF LIP PRESSURE WHEN INGESTING SEMI-LIQUID FOOD.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 5, p. 554, doi. 10.1111/j.1745-4603.2004.35506.x
- By:
- Publication type:
- Article
7
HYDROCOLLOIDS – PRACTICAL GUIDES FOR THE FOOD INDUSTRY.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
8
ANNOUNCEMENT.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 5, p. iii, doi. 10.1111/j.1745-4603.2004.35509.x
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- Publication type:
- Article
9
EDITOR's ANNOUNCEMENT.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 5, p. iv, doi. 10.1111/j.1745-4603.2004.35510.x
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- Publication type:
- Article