PREDICTION OF APPLE FRUIT FIRMNESS BY NEAR-INFRARED MULTISPECTRAL SCATTERING.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 263, doi. 10.1111/j.1745-4603.2004.tb00837.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2004 AND VI 35 AND IP 3
Results: 8
1
2
TEXTURE PROFILE ANALYSIS AND COMPOSITION OF A MINCED CATFISH PRODUCT.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 325, doi. 10.1111/j.1745-4603.2004.tb00841.x
- By:
- Publication type:
- Article
3
ROLE OF INTACT STARCH GRANULES AND GLUTEN ON TEXTURE OF TAIWANESE FLAKY SNACK.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 311, doi. 10.1111/j.1745-4603.2004.tb00840.x
- By:
- Publication type:
- Article
4
CHANGES IN VISCOELASTIC PROPERTIES DURING THE RIPENING OF ARZÚA-ULLOA CHEESE. EFFECT OF PROTEOLYSIS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 293, doi. 10.1111/j.1745-4603.2004.tb00839.x
- By:
- Publication type:
- Article
5
EFFECTS OF SALT LEVEL AND STORAGE ON TEXTURE OF DIL CHEESE.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 251, doi. 10.1111/j.1745-4603.2004.tb00836.x
- By:
- Publication type:
- Article
6
EVALUATION OF THE TEXTURE OF FRIED POTATOES.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 277, doi. 10.1111/j.1745-4603.2004.tb00838.x
- By:
- Publication type:
- Article
7
APPLYING MACHINE LEARNING METHODS IN STUDYING RELATIONSHIPS BETWEEN MOUTHFEEL AND MICROSTRUCTURE OF OAT BREAD.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 225, doi. 10.1111/j.1745-4603.2004.tb00835.x
- By:
- Publication type:
- Article
8
RICE: CHEMISTRY AND TECHNOLOGY.
- Published in:
- 2004
- By:
- Publication type:
- Book Review