STEADY-SHEAR RHEOLOGY OF CONCENTRATED CHITOSAN SOLUTIONS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 1, p. 53, doi. 10.1111/j.1745-4603.2004.tb00822.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2004 AND VI 35 AND IP 1
Results: 7
1
2
EFFECTS OF EMULSIFIERS ON DOUGH RHEOLOGICAL PROPERTIES AND THE TEXTURE OF EXTRUDED NOODLES.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 1, p. 93, doi. 10.1111/j.1745-4603.2004.tb00824.x
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- Publication type:
- Article
3
DOUGH RHEOLOGICAL PROPERTIES AND EFFECT OF SURFACTANT GELS ON BREAD MAKING CHARACTERISTICS OF WHEAT FLOURS OF DIFFERENT QUALITIES.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 1, p. 75, doi. 10.1111/j.1745-4603.2004.tb00823.x
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- Publication type:
- Article
4
STRESS RELAXATION BEHAVIOUR OF FROZEN SUCROSE SOLUTIONS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 1, p. 11, doi. 10.1111/j.1745-4603.2004.tb00820.x
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- Publication type:
- Article
5
DETERMINATION OF ULTRASONIC-BASED RHEOLOGICAL PROPERTIES OF DOUGH DURING FERMENTATION.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 1, p. 33, doi. 10.1111/j.1745-4603.2004.tb00821.x
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- Publication type:
- Article
6
YIELD STRESS OF HOT CEREALS BY THE VANE METHOD.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 1, p. 1, doi. 10.1111/j.1745-4603.2004.tb00819.x
- By:
- Publication type:
- Article
7
BOOK REVIEW.
- Published in:
- 2004
- By:
- Publication type:
- Book Review