MODELING THERMAL SOFTENING KINETICS OF POTATOES USING FRACTIONAL CONVERSION OF RHEOLOGICAL PARAMETERS.
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- Journal of Texture Studies, 2003, v. 34, n. 3, p. 231, doi. 10.1111/j.1745-4603.2003.tb01059.x
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- Article
Works matching IS 00224901 AND DT 2003 AND VI 34 AND IP 3
Results: 8
1
2
SIMULTANEOUS INSTRUMENTAL MEASUREMENT OF FIRMNESS AND JUICINESS OF APPLE TISSUE DISCS.
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- Journal of Texture Studies, 2003, v. 34, n. 3, p. 271, doi. 10.1111/j.1745-4603.2003.tb01061.x
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- Article
3
EFFECT OF MANGO PULP AND SOYMILK FORTIFICATION ON THE TEXTURE PROFILE OF SET YOGHURT MADE FROM BUFFALO MILK.
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- Journal of Texture Studies, 2003, v. 34, n. 3, p. 249, doi. 10.1111/j.1745-4603.2003.tb01060.x
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- Article
4
RHEOLOGICAL AND MICROBIOLOGICAL ASPECTS OF UHT PROCESSED CHICKPEA LIQUID MEAL MODELS.
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- Journal of Texture Studies, 2003, v. 34, n. 3, p. 303, doi. 10.1111/j.1745-4603.2003.tb01063.x
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- Article
5
BOOK REVIEW.
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- Journal of Texture Studies, 2003, v. 34, n. 3, p. 347, doi. 10.1111/j.1745-4603.2003.tb01066.x
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- Article
6
CHANGES IN EQUILIBRIUM MODULUS AND α.
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- Journal of Texture Studies, 2003, v. 34, n. 3, p. 331, doi. 10.1111/j.1745-4603.2003.tb01065.x
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- Article
7
SENSORY AND INSTRUMENTAL TEXTURE MEASURES ON KETCHUP MADE WITH DIFFERENT THICKENERS.
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- Journal of Texture Studies, 2003, v. 34, n. 3, p. 317, doi. 10.1111/j.1745-4603.2003.tb01064.x
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- Article
8
EFFECT OF SAMPLE THICKNESS ON THE BITE FORCE FOR APPLES.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 3, p. 287, doi. 10.1111/j.1745-4603.2003.tb01062.x
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- Publication type:
- Article