MECHANICAL PROPERTIES AND SENSORY TEXTURE ASSESSMENT OF CHEESES.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 2, p. 181, doi. 10.1111/j.1745-4603.2003.tb01374.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2003 AND VI 34 AND IP 2
Results: 7
1
2
TORSION ANALYSIS OF FRESH AND AGED CHEESES.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 2, p. 219, doi. 10.1111/j.1745-4603.2003.tb01376.x
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- Publication type:
- Article
3
TEXTURE OF CULTURED GILTHEAD SEA BREAM ( SPARUS AURATA): INSTRUMENTAL AND SENSORY MEASUREMENT.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 2, p. 203, doi. 10.1111/j.1745-4603.2003.tb01375.x
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- Publication type:
- Article
4
VISCOELASTIC BEHAVIOR OF ARZÚA-ULLOA CHEESE.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 2, p. 115, doi. 10.1111/j.1745-4603.2003.tb01370.x
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- Publication type:
- Article
5
TEXTURE AND MOUTHFEEL OF SEMISOLID FOODS: COMMERCIAL MAYONNAISES, DRESSINGS, CUSTARD DESSERTS AND WARM SAUCES.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 2, p. 159, doi. 10.1111/j.1745-4603.2003.tb01373.x
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- Article
6
TEXTURE OF SEMI-SOLIDS: SENSORY FLAVOR-TEXTURE INTERACTIONS FOR CUSTARD DESSERTS.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 2, p. 131, doi. 10.1111/j.1745-4603.2003.tb01371.x
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- Publication type:
- Article
7
WATER ABSORPTION EFFECTS ON BIAXIAL EXTENSIONAL VISCOSITY OF WHEAT FLOUR DOUGH.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 2, p. 147, doi. 10.1111/j.1745-4603.2003.tb01372.x
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- Publication type:
- Article