BIOMECHANICAL PROPERTIES OF MEAT AND THEIR CORRELATION TO TENDERNESS.
- Published in:
- Journal of Texture Studies, 2002, v. 33, n. 1, p. 59, doi. 10.1111/j.1745-4603.2002.tb01335.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2002 AND VI 33 AND IP 1
Results: 6
1
2
QUANTIFYING TEXTURE CHANGES IN CORN TORTILLAS DUE TO STALING.
- Published in:
- Journal of Texture Studies, 2002, v. 33, n. 1, p. 35, doi. 10.1111/j.1745-4603.2002.tb01333.x
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- Article
3
EFFECTS OF CHITOOLIGOSACCHARIDE ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF TOFU.
- Published in:
- Journal of Texture Studies, 2002, v. 33, n. 1, p. 1, doi. 10.1111/j.1745-4603.2002.tb01331.x
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- Publication type:
- Article
4
MEASUREMENT OF BITING VELOCITIES, AND PREDETERMINED AND INDIVIDUAL CROSSHEAD SPEED INSTRUMENTAL IMITATIVE TESTS FOR PREDICTING CHEESE HARDNESS.
- Published in:
- Journal of Texture Studies, 2002, v. 33, n. 1, p. 45, doi. 10.1111/j.1745-4603.2002.tb01334.x
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- Publication type:
- Article
5
BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 2002, v. 33, n. 1, p. 89, doi. 10.1111/j.1745-4603.2002.tb01336.x
- Publication type:
- Article
6
MULTIVARIATE ANALYSIS OF ELECTROMYOGRAPHIC (EMG) FREQUENCY SPECTRA TO CHARACTERISE MASTICATION.
- Published in:
- Journal of Texture Studies, 2002, v. 33, n. 1, p. 15, doi. 10.1111/j.1745-4603.2002.tb01332.x
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- Publication type:
- Article