Works matching IS 00224901 AND DT 2001 AND VI 32 AND IP 5/6

Results: 7

BOOK REVIEWS.

Published in:

Journal of Texture Studies, 2001, v. 32, n. 5/6, p. 419, doi. 10.1111/j.1745-4603.2001.tb01245.x

By:

Koh, C. J.;
Bourne, Malcolm;
Launay, Bernard

Publication type:

Article

RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MODEL PROCESSED CHEESE ANALOGUES.

Published in:

Journal of Texture Studies, 2001, v. 32, n. 5/6, p. 349, doi. 10.1111/j.1745-4603.2001.tb01242.x

By:

PEREIRA, R.B.;
BENNETT, R.J.;
HEMAR, Y.;
CAMPANELLA, O.H.

Publication type:

Article

ULTRASONICS IN EVALUATING RHEOLOGICAL PROPERTIES OF DOUGH FROM DIFFERENT WHEAT VARIETIES AND DURING AGEING.

Published in:

Journal of Texture Studies, 2001, v. 32, n. 5/6, p. 321, doi. 10.1111/j.1745-4603.2001.tb01239.x

By:

KIDMOSE, ULLA;
PEDERSEN, LENE;
NIELSEN, MORTEN

Publication type:

Article

EFFECT OF SOAKING TIME AND TEMPERATURE ON TEXTURAL PROPERTIES OF SOYBEAN.

Published in:

Journal of Texture Studies, 2001, v. 32, n. 5/6, p. 343, doi. 10.1111/j.1745-4603.2001.tb01241.x

By:

DESHPANDE, S.D.;
BAL, S.

Publication type:

Article

RHEOLOGY OF MULBERRY PEKMEZ.

Published in:

Journal of Texture Studies, 2001, v. 32, n. 5/6, p. 335, doi. 10.1111/j.1745-4603.2001.tb01240.x

By:

KAYA, A.

Publication type:

Article

VISCOELASTIC PROPERTIES OF ALGINATE GELS BY OSCILLATORY DYNAMIC TESTS.

Published in:

Journal of Texture Studies, 2001, v. 32, n. 5/6, p. 375, doi. 10.1111/j.1745-4603.2001.tb01243.x

By:

MORESI, MAURO;
MANCINI, MARCO;
BRUNO, MARIA;
RANCINI, ROBERTO

Publication type:

Article

MECHANISMS OF FRACTURE IN FOODS.

Published in:

Journal of Texture Studies, 2001, v. 32, n. 5/6, p. 397, doi. 10.1111/j.1745-4603.2001.tb01244.x

By:

LILLFORD, PETER J.

Publication type:

Article