DATABASE OF PHYSICAL PROPERTIES OF FOODS: SUBGROUP OF MECHANICAL AND RHEOLOGICAL PROPERTIES.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 2, p. 155, doi. 10.1111/j.1745-4603.2001.tb01040.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2001 AND VI 32 AND IP 2
Results: 7
1
2
EDITORS COMMENTS.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 2, p. vi, doi. 10.1111/j.1745-4603.2001.tb01035.x
- By:
- Publication type:
- Article
3
BOOK REVIEWS.
- Published in:
- 2001
- Publication type:
- Book Review
4
SENSORY THRESHOLDS OF CONSISTENCY OF SEMILIQUID FOODS: EVALUATION BY SQUEEZING FLOW VISCOMETRY.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 2, p. 143, doi. 10.1111/j.1745-4603.2001.tb01039.x
- By:
- Publication type:
- Article
5
EFFECT OF HEN EGG PRODUCTION AND PROTEIN COMPOSITION ON TEXTURAL PROPERTIES OF EGG ALBUMEN GELS.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 2, p. 105, doi. 10.1111/j.1745-4603.2001.tb01037.x
- By:
- Publication type:
- Article
6
VISCOELASTIC BEHAVIOR OF FRIED POTATO CRUST.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 2, p. 131, doi. 10.1111/j.1745-4603.2001.tb01038.x
- By:
- Publication type:
- Article
7
A COMPARATIVE STUDY OF THE PERFORMANCE OF SELECTED IN-LINE VISCOMETERS ON NEWTONIAN AND SHEAR-THINNING FLUIDS.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 2, p. 75, doi. 10.1111/j.1745-4603.2001.tb01036.x
- By:
- Publication type:
- Article