Works matching IS 00224901 AND DT 2001 AND VI 32 AND IP 1
Results: 6
MECHANICAL PROPERTIES OF A FRIED CRUST.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 1, p. 31, doi. 10.1111/j.1745-4603.2001.tb01032.x
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- Article
SENSORY TEXTURE OF COMMERCIAL BISCUITS AS A FUNCTION OF WATER ACTIVITY.
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- Journal of Texture Studies, 2001, v. 32, n. 1, p. 57, doi. 10.1111/j.1745-4603.2001.tb01034.x
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- Article
ANNOUNCEMENT.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 1, p. vi, doi. 10.1111/j.1745-4603.2001.tb01029.x
- Publication type:
- Article
A COMPARISON OF THREE INSTRUMENTAL TESTS FOR PREDICTING SENSORY TEXTURE PROFILES OF CHEESE.
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- Journal of Texture Studies, 2001, v. 32, n. 1, p. 41, doi. 10.1111/j.1745-4603.2001.tb01033.x
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- Article
FAT REPLACERS IN LOW-FAT MEXICAN MANCHEGO CHEESE.
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- Journal of Texture Studies, 2001, v. 32, n. 1, p. 1, doi. 10.1111/j.1745-4603.2001.tb01030.x
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- Article
APPLICATION OF A COMPRESSION-RELAXATION TEST FOR THE CHARACTERIZATION OF BURLAT SWEET CHERRY.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 1, p. 15, doi. 10.1111/j.1745-4603.2001.tb01031.x
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- Article