DETERMINATION OF FIRMNESS AND SUGAR CONTENT OF APPLES USING NEAR-INFRARED DIFFUSE REFLECTANCE.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 6, p. 615, doi. 10.1111/j.1745-4603.2000.tb01024.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2000 AND VI 31 AND IP 6
Results: 7
1
2
EVALUATION OF THE TEXTURAL PROPERTIES OF JAPANESE PEAR.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 6, p. 665, doi. 10.1111/j.1745-4603.2000.tb01027.x
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- Article
3
PREDICTION OF INSTRUMENTAL AND SENSORY TEXTURAL CHARACTERISTICS OF MAHON CHEESE FROM ULTRASONIC MEASUREMENTS.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 6, p. 631, doi. 10.1111/j.1745-4603.2000.tb01025.x
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- Publication type:
- Article
4
RELATIONSHIP BETWEEN THE TEXTURE AND PECTIN CONSTITUENTS OF JAPANESE PEAR.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 6, p. 679, doi. 10.1111/j.1745-4603.2000.tb01028.x
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- Article
5
PRELIMINARY OBSERVATIONS ON EFFECTS OF FAT CONTENT AND DEGREE OF FAT EMULSIFICATION ON THE STRUCTURE-FUNCTIONAL RELATIONSHIP OF CHEDDAR-TYPE CHEESE.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 6, p. 645, doi. 10.1111/j.1745-4603.2000.tb01026.x
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- Publication type:
- Article
6
CONSUMER TEXTURE PREFERENCES: EFFECT OF AGE, GENDER AND PREVIOUS EXPERIENCE.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 6, p. 593, doi. 10.1111/j.1745-4603.2000.tb01022.x
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- Article
7
EFFECT OF INCORPORATION OF DEFATTED SOYFLOUR ON THE TEXTURE OF CHAPATIS.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 6, p. 609, doi. 10.1111/j.1745-4603.2000.tb01023.x
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- Publication type:
- Article