VISCOELASTIC PROPERTIES OF WHITE FRESH CHEESE FILLED WITH SODIUM CASEINATE.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 4, p. 379, doi. 10.1111/j.1745-4603.2000.tb00297.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2000 AND VI 31 AND IP 4
Results: 8
1
2
MICROSTRUCTURAL FAILURE MECHANISMS IN COOKED AND AGED CARROTS.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 4, p. 437, doi. 10.1111/j.1745-4603.2000.tb00301.x
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- Publication type:
- Article
3
ASSESSMENT OF THE EXTENT OF CONSISTENCY LOSS IN SEMILIQUID FOODS BY COMPRESSION AND SHEAR.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 4, p. 363, doi. 10.1111/j.1745-4603.2000.tb00296.x
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- Publication type:
- Article
4
DYNAMIC MECHANICAL ANALYSIS OF MARINATED CHICKEN BREAST MEAT.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 4, p. 421, doi. 10.1111/j.1745-4603.2000.tb00300.x
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- Publication type:
- Article
5
EVALUATION OF LENTIL TEXTURE MEASUREMENTS BY COMPRESSION TESTING.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 4, p. 391, doi. 10.1111/j.1745-4603.2000.tb00298.x
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- Publication type:
- Article
6
SENSORY CHARACTERIZATION OF TEXTURE AND FLAVOR OF HIGH VISCOSITY GELS MADE WITH DIFFERENT THICKENERS.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 4, p. 407, doi. 10.1111/j.1745-4603.2000.tb00299.x
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- Publication type:
- Article
7
BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 4, p. 475, doi. 10.1111/j.1745-4603.2000.tb00303.x
- Publication type:
- Article
8
AN ENGINEERING METHOD TO EVALUATE THE CRISP TEXTURE OF FRUIT AND VEGETABLES.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 4, p. 457, doi. 10.1111/j.1745-4603.2000.tb00302.x
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- Publication type:
- Article