MEAT TEXTURE CHARACTERISATION: COMPARISON OF CHEWING PATTERNS, SENSORY AND MECHANICAL MEASURES.
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- Journal of Texture Studies, 2000, v. 31, n. 2, p. 183, doi. 10.1111/j.1745-4603.2000.tb01416.x
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- Article
Works matching IS 00224901 AND DT 2000 AND VI 31 AND IP 2
Results: 7
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2
EFFECT OF SUCROSE ON THE MECHANICAL AND ACOUSTIC PROPERTIES OF FREEZE-DRIED AGAR, K-CARRAGEENAN AND GELLAN GELS.
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- Journal of Texture Studies, 2000, v. 31, n. 2, p. 205, doi. 10.1111/j.1745-4603.2000.tb01417.x
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- Article
3
STIFFNESS OF COMPRESSION TESTING MACHINES.
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- Journal of Texture Studies, 2000, v. 31, n. 2, p. 153, doi. 10.1111/j.1745-4603.2000.tb01414.x
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- Article
4
MECHANICAL PROPERTIES OF UNPRESSED SEMI-HARD CHEESES BY UNIAXIAL COMPRESSION.
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- Journal of Texture Studies, 2000, v. 31, n. 2, p. 141, doi. 10.1111/j.1745-4603.2000.tb01413.x
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- Article
5
EFFECT OF PROCESSING CONDITIONS ON THE VISCOELASTIC BEHAVIOR OF NU-TRIMX: AN OAT-BASED β-GLUCAN-RICH HYDROCOLLOIDAL EXTRACTIVE.
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- Journal of Texture Studies, 2000, v. 31, n. 2, p. 123, doi. 10.1111/j.1745-4603.2000.tb01412.x
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- Article
6
RHEOLOGY OF WHEAT DOUGHS FOR FRESH PASTA PRODUCTION: INFLUENCE OF SEMOLINA-FLOUR BLENDS AND SALT CONTENT.
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- Journal of Texture Studies, 2000, v. 31, n. 2, p. 163, doi. 10.1111/j.1745-4603.2000.tb01415.x
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- Article
7
SMALL DEFORMATION MEASUREMENTS OF SINGLE AND MIXED GELS OF LOW CHOLESTEROL YOLK AND EGG WHITE.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 2, p. 225, doi. 10.1111/j.1745-4603.2000.tb01418.x
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- Article