Works matching IS 00224901 AND DT 1999 AND VI 30 AND IP 5

Results: 9

TEXTURE OF FRIED POTATO TISSUE AS AFFECTED BY PRE-BLANCHING IN SOME SALT SOLUTIONS.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 5, p. 493, doi. 10.1111/j.1745-4603.1999.tb01404.x

By:

BLAHOVEC, J.;
VACEK, J.;
PATOČKA, K.

Publication type:

Article

ENHANCING EFFECT OF AN OIL PHASE ON THE SENSORY INTENSITY OF SALT TASTE OF NACL IN OIL/WATER EMULSIONS.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 5, p. 581, doi. 10.1111/j.1745-4603.1999.tb01409.x

By:

YAMAMOTO, YUKIKO;
NAKABAYASHI, MIKI

Publication type:

Article

IDENTIFYING OBJECTIVE CHARACTERISTICS THAT PREDICT CLUSTERS PRODUCED BY SENSORY ATTRIBUTES IN COOKED RICE.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 5, p. 509, doi. 10.1111/j.1745-4603.1999.tb01405.x

By:

ROUSSET, SYLVIE;
PONS, BRIGITTE;
MARTIN, JEAN-FRANCOIS

Publication type:

Article

BOOK REVIEW.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 5, p. 591, doi. 10.1111/j.1745-4603.1999.tb01410.x

By:

YUN, JOSEPH

Publication type:

Article

TEXTURAL CHARACTERISTICS OF CHEESE ANALOGS INCORPORATING FAT REPLACERS.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 5, p. 533, doi. 10.1111/j.1745-4603.1999.tb01406.x

By:

LOBATO-CALLEROS, C.;
VERNON-CARTER, E. J.;
SANCHEZ-GARCIA, J.;
GARCIA-GALINDO, H. S.

Publication type:

Article

RHEOLOGICAL PROPERTIES OF CLOUDY AND CLARIFIED JUICE OF MALUS FLORIBUNDA AS A FUNCTION OF CONCENTRATION AND TEMPERATURE.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 5, p. 481, doi. 10.1111/j.1745-4603.1999.tb01403.x

By:

CEPEDA, E.;
VILLARÁN, M. C.;
IBARZ, A.

Publication type:

Article

LITERATURE ABSTRACTS: CORRELATING SENSORY WITH INSTRUMENTAL MEASUREMENTS.

Published in:: Journal of Texture Studies, 1999, v. 30, n. 5, p. 593, doi. 10.1111/j.1745-4603.1999.tb01411.x
Publication type:: Article

STEADY SHEAR VISCOSITY OF ULTRAFILTERED WHOLE AND SKIM MILK RETENTATES BEFORE AND DURING FERMENTATION.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 5, p. 549, doi. 10.1111/j.1745-4603.1999.tb01407.x

By:

MUN, D. M.;
HSIEH, T.-T.;
TIU, C.;
SUTHERLAND, B. J.

Publication type:

Article

NEW PROCEDURE FOR ESTIMATING THE MODULUS OF DEFORMABILITY OF CHEESE FROM UNIAXIAL COMPRESSION TESTS.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 5, p. 563, doi. 10.1111/j.1745-4603.1999.tb01408.x

By:

WATKINSON, PHILIP J.;
JACKSON, L. FRASER

Publication type:

Article