TEXTURE PROPERTIES OF GELLAN GELS AS AFFECTED BY TEMPERATURE.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. 409, doi. 10.1111/j.1745-4603.1999.tb00228.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1999 AND VI 30 AND IP 4
Results: 8
1
2
PREDICTION OF RICE TEXTURE BY SPECTRAL STRESS STRAIN ANALYSIS: A NOVEL TECHNIQUE FOR TREATING INSTRUMENTAL EXTRUSION DATA USED FOR PREDICTING SENSORY TEXTURE PROFILES.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. 435, doi. 10.1111/j.1745-4603.1999.tb00229.x
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- Article
3
SHEAR PROPERTIES AND WARNER-BRATZLER TENDERNESS MEASUREMENT OF BEEF.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. 361, doi. 10.1111/j.1745-4603.1999.tb00225.x
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- Publication type:
- Article
4
RHEOLOGY OF ACID-INDUCED SODIUM CASEINATE STABILIZED EMULSION GELS.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. 377, doi. 10.1111/j.1745-4603.1999.tb00226.x
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- Publication type:
- Article
5
ACOUSTIC WAVE ANALYSIS FOR FOOD CRISPNESS EVALUATION.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. 397, doi. 10.1111/j.1745-4603.1999.tb00227.x
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- Publication type:
- Article
6
FOUNDING EDITORS HONORED.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. vi, doi. 10.1111/j.1745-4603.1999.tb00224.x
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- Publication type:
- Article
7
RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY MEASUREMENTS OF CHEESE TEXTURE.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. 451, doi. 10.1111/j.1745-4603.1999.tb00230.x
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- Publication type:
- Article
8
GENERAL PRINCIPLES.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. 477, doi. 10.1111/j.1745-4603.1999.tb00231.x
- Publication type:
- Article