CHARACTERIZATION OF MASA AND LOW-MOISTURE CORN TORTILLA USING STRESS RELAXATION METHODS.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 197, doi. 10.1111/j.1745-4603.1999.tb00211.x
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- Article
Works matching IS 00224901 AND DT 1999 AND VI 30 AND IP 2
Results: 9
1
2
RHEOLOGICAL BEHAVIOUR OF MIXED GELS OF WHEAT STARCH AND ETHYL(HYDROXYETHYL)CELLULOSE.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 181, doi. 10.1111/j.1745-4603.1999.tb00210.x
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- Article
3
INSTRUMENTAL MEASUREMENT OF STICKINESS OF DOUGHS AND OTHER FOODS.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 123, doi. 10.1111/j.1745-4603.1999.tb00206.x
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- Article
4
INSTRUMENTAL SINGLE AND DOUBLE COMPRESSION TESTS TO PREDICT SENSORY TEXTURE CHARACTERISTICS OF FOODS.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 167, doi. 10.1111/j.1745-4603.1999.tb00209.x
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- Article
5
EFECT OF pH BUFFERS ON MECHANICAL PROPERTIES OF GELLAN GELS.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 151, doi. 10.1111/j.1745-4603.1999.tb00208.x
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- Article
6
FORMATION OF WHEY PROTEIN POLYMERS: EFFECTS OF A TWO-STEP HEATING PROCESS ON RHEOLOGICAL PROPERTIES.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 137, doi. 10.1111/j.1745-4603.1999.tb00207.x
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7
Book Review.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 231, doi. 10.1111/j.1745-4603.1999.tb00213.x
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- Article
8
GENERAL PRINCIPLES.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 235, doi. 10.1111/j.1745-4603.1999.tb00214.x
- Publication type:
- Article
9
FEASIBILITY OF MEASURING MEAT TEXTURE AND EXUDATE USING PAIRED HYPODERMIC NEEDLES FOR RHEOLOGY, SPECTROPHOTOMETRY AND ELECTRICAL IMPEDANCE.
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- Journal of Texture Studies, 1999, v. 30, n. 2, p. 217, doi. 10.1111/j.1745-4603.1999.tb00212.x
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- Article