Works matching IS 00224901 AND DT 1998 AND VI 29 AND IP 5

Results: 9

METHOD TO ASSESS THE ABILITY OF ROUGH SURFACES TO ELIMINATE SLIP IN FOOD VISCOMETRY.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 5, p. 527, doi. 10.1111/j.1745-4603.1998.tb00181.x

By:

HOFFNER, B.;
GERHARDS, CH.;
PELEG, M.

Publication type:

Article

COMPARISON BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS FOR MEALINESS ASSESSMENT IN APPLES. A COLLABORATIVE TEST.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 5, p. 509, doi. 10.1111/j.1745-4603.1998.tb00180.x

By:

BARREIRO, P.;
ORTIZ, C.;
RUIZ-ALTISENT, M.;
SCHOTTE, S.;
ANDANI, Z.;
WAKELING, I.;
BEYT, P. K.

Publication type:

Article

ANNOUNCEMENT HONOR FOR EDITORS.

Published in:: Journal of Texture Studies, 1998, v. 29, n. 5, p. vi, doi. 10.1111/j.1745-4603.1998.tb00177.x
Publication type:: Article

INSIGHT INTO CONSUMERS' ASSESSMENTS OF BISCUIT TEXTURE BASED ON MASTICATION ANALYSIS - HARDNESS VERSUS CRUNCHINESS.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 5, p. 481, doi. 10.1111/j.1745-4603.1998.tb00178.x

By:

BROWN, WENDY E.;
LANGLEY, KEITH R.;
BRAXTON, DENISE

Publication type:

Article

EFFECT OF HIGH PRESSURE PROCESSING ON THE TEXTURE OF SELECTED FRUITS AND VEGETABLES.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 5, p. 587, doi. 10.1111/j.1745-4603.1998.tb00185.x

By:

BASAK, S.;
RAMASWAMY, H.S.

Publication type:

Article

MICROSTRUCTURE AND TEXTURE OF CHEESE ANALOGS CONTAINING DIFFERENT TYPES OF FAT.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 5, p. 569, doi. 10.1111/j.1745-4603.1998.tb00184.x

By:

LOBATO-CALLEROS, C.;
VERNON-CARTER, E. J.;
HORNELAS-URIBE, Y.

Publication type:

Article

NEW PARAMETERS FOR INSTRUMENTAL TEXTURE PROFILE ANALYSIS: INSTANTANEOUS AND RETARDED RECOVERABLE SPRINGINESS.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 5, p. 499, doi. 10.1111/j.1745-4603.1998.tb00179.x

By:

FISZMAN, S. M.;
PONS, M.;
DAMÁSIO, M.H.

Publication type:

Article

STABILITY OF CAPSICUM ANNUUM OLEORESIN-IN-WATER EMULSIONS CONTAINING PROSOPIS AND ACACIA GUMS.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 5, p. 553, doi. 10.1111/j.1745-4603.1998.tb00183.x

By:

VERNON-CARTER, E. J.;
PEDROZA-ISLAS, R.;
BERISTAIN, C.I.

Publication type:

Article

MRI METHOD TO EVALUATE INTERNAL STRUCTURAL CHANGES OF TOMATO DURING COMPRESSION.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 5, p. 537, doi. 10.1111/j.1745-4603.1998.tb00182.x

By:

GONZALEZ, JUAN J.;
McCARTHY, KATHRYN L.;
McCARTHY, MICHAEL J.

Publication type:

Article