LITERATURE ABSTRACTS GENERAL PRINCIPLES.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 473, doi. 10.1111/j.1745-4603.1998.tb00818.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1998 AND VI 29 AND IP 4
Results: 11
1
2
ISSUES PERTAINING TO THE TEXTURE PROFILE ANALYSIS.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. vii, doi. 10.1111/j.1745-4603.1998.tb00808.x
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- Article
3
FLAVEDO AND ALBEDO CHANGES IN 'EUREKA' LEMONS CAUSED BY STATIC COMPRESSION AND IMPACT LOADING.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 437, doi. 10.1111/j.1745-4603.1998.tb00815.x
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- Publication type:
- Article
4
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 469, doi. 10.1111/j.1745-4603.1998.tb00817.x
- Publication type:
- Article
5
WHEY SEPARATION IN ACID SKIM MILK GELS MADE WITH GLUCONO-δ-LACTONE: EFFECTS OF HEAT TREATMENT AND GELATION TEMPERATURE.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 413, doi. 10.1111/j.1745-4603.1998.tb00813.x
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- Publication type:
- Article
6
DEVELOPMENT OF A SENSORY TEXTURE PROFILE OF COOKED POTATOES BY MULTIVARIATE DATA ANALYSIS.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 453, doi. 10.1111/j.1745-4603.1998.tb00816.x
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- Publication type:
- Article
7
RELATING SENSORY TEXTURAL ATTRIBUTES OF CORN TORTILLAS TO SOME INSTRUMENTAL MEASUREMENTS.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 361, doi. 10.1111/j.1745-4603.1998.tb00809.x
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- Publication type:
- Article
8
EFFECTS OF VARIOUS INGREDIENTS ON THE TEXTURE OF MILK JELLY.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 387, doi. 10.1111/j.1745-4603.1998.tb00811.x
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- Publication type:
- Article
9
QUANTITATIVE MEASUREMENT OF FOOD SPREADABILITY USING THE VANE METHOD.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 427, doi. 10.1111/j.1745-4603.1998.tb00814.x
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- Publication type:
- Article
10
KAUFFMAN'S ABSTRACT MODEL OF PHASE TRANSITIONS.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 375, doi. 10.1111/j.1745-4603.1998.tb00810.x
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- Publication type:
- Article
11
SENSORY, INSTRUMENTAL AND ACOUSTIC CHARACTERISTICS OF EXTRUDED SNACK FOOD PRODUCTS.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 4, p. 397, doi. 10.1111/j.1745-4603.1998.tb00812.x
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- Publication type:
- Article