LITERATURE ABSTRACTS GENERAL PRINCIPLES.
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- Journal of Texture Studies, 1997, v. 28, n. 6, p. 709, doi. 10.1111/j.1745-4603.1997.tb00148.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1997 AND VI 28 AND IP 6
Results: 9
1
2
SEM IMAGE PROCESSING FOR FOOD STRUCTURE ANALYSIS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 6, p. 657, doi. 10.1111/j.1745-4603.1997.tb00145.x
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- Article
3
DIRECT MEASUREMENT OF BITING PRESSURES FOR CRACKERS USING A MULTIPLE-POINT SHEET SENSOR.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 6, p. 605, doi. 10.1111/j.1745-4603.1997.tb00141.x
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- Publication type:
- Article
4
BOOK REVIEW INDEX.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 6, p. 725, doi. 10.1111/j.1745-4603.1997.tb00149.x
- Publication type:
- Article
5
SMALL AMPLITUDE OSCILLATORY SHEAR STUDIES ON MOZZARELLA CHEESE PART I. REGION OF LINEAR VISCOELASTICITY.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 6, p. 633, doi. 10.1111/j.1745-4603.1997.tb00143.x
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- Publication type:
- Article
6
ESTIMATION OF THE MECHANICAL PROPERTIES OF INDIVIDUAL BRITTLE PARTICLES FROM THEIR BULK COMPRESSIBILITY.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 6, p. 673, doi. 10.1111/j.1745-4603.1997.tb00146.x
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- Publication type:
- Article
7
USE OF FAT BLENDS IN CHEESE ANALOGS: INFLUENCE ON SENSORY AND INSTRUMENTAL TEXTURAL CHARACTERISTICS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 6, p. 619, doi. 10.1111/j.1745-4603.1997.tb00142.x
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- Publication type:
- Article
8
SMALL AMPLITUDE OSCILLATORY SHEAR STUDIES ON MOZZARELLA CHEESE PART II. RELAXATION SPECTRUM.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 6, p. 643, doi. 10.1111/j.1745-4603.1997.tb00144.x
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- Publication type:
- Article
9
CATEGORIZATION OF ENGLISH AND FINNISH TEXTURE TERMS AMONG CONSUMERS AND FOOD PROFESSIONALS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 6, p. 687, doi. 10.1111/j.1745-4603.1997.tb00147.x
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- Publication type:
- Article