IN MEMORIAM.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. vi, doi. 10.1111/j.1745-4603.1997.tb00131.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1997 AND VI 28 AND IP 5
Results: 10
1
2
Correlation Between Fracture of Semi-sweet Hard Biscuits and Dough Viscoelastic Properties.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 523, doi. 10.1111/j.1745-4603.1997.tb00135.x
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- Publication type:
- Article
3
ON THE tanδ-FREQUENCY RELATIONSHIP OF FOODS AND AGRICULTURAL COMMODITIES.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 585, doi. 10.1111/j.1745-4603.1997.tb00138.x
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- Publication type:
- Article
4
FAST FOURIER TRANSFORMATION ANALYSIS OF THE FORCE-DISPLACEMENT CURVE AS A TEXTURE METHOD RELATED TO FRUIT MORPHOLOGY.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 503, doi. 10.1111/j.1745-4603.1997.tb00133.x
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- Publication type:
- Article
5
IMPERFECT SQUEEZING FLOW VISCOSIMETRY OF SELECTED TOMATO PRODUCTS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 543, doi. 10.1111/j.1745-4603.1997.tb00136.x
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- Publication type:
- Article
6
RHEOLOGICAL PROPERTIES OF ENZYME SUPPLEMENTED DOUGHS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 569, doi. 10.1111/j.1745-4603.1997.tb00137.x
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- Publication type:
- Article
7
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 593, doi. 10.1111/j.1745-4603.1997.tb00139.x
- Publication type:
- Article
8
USING BROOKFIELD DATA AND THE MITSCHKA METHOD TO EVALUATE POWER LAW FOODS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 517, doi. 10.1111/j.1745-4603.1997.tb00134.x
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- Publication type:
- Article
9
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 597, doi. 10.1111/j.1745-4603.1997.tb00140.x
- Publication type:
- Article
10
INFLUENCE OF THE STARCH GRANULE SURFACE ON THE RHEOLOGICAL BEHAVIOUR OF WHEAT FLOUR DOUGH.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 5, p. 487, doi. 10.1111/j.1745-4603.1997.tb00132.x
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- Publication type:
- Article