RHEOLOGICAL PROPERTIES OF BEDS OF RAISINS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 3, p. 305, doi. 10.1111/j.1745-4603.1997.tb00119.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1997 AND VI 28 AND IP 3
Results: 8
1
2
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 3, p. 349, doi. 10.1111/j.1745-4603.1997.tb00122.x
- Publication type:
- Article
3
PERCEPTION OF GRITTINESS IN AN OIL-IN-WATER EMULSION.
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- Journal of Texture Studies, 1997, v. 28, n. 3, p. 257, doi. 10.1111/j.1745-4603.1997.tb00116.x
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- Publication type:
- Article
4
MULTIPARAMETRIC METHOD FOR THE RHEOLOGICAL EVALUATION OF MEAT AND OTHER SOLID FOODS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 3, p. 337, doi. 10.1111/j.1745-4603.1997.tb00121.x
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- Publication type:
- Article
5
APPLICATION OF STRESS-CONTROLLED ANALYSIS TO THE DEVELOPMENT OF LOW FAT SPREADS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 3, p. 319, doi. 10.1111/j.1745-4603.1997.tb00120.x
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- Publication type:
- Article
6
A VIDEO-BASED METHOD FOR DETERMINATION OF AVERAGE STRESS-STRAIN RELATIONS IN UNIAXIAL COMPRESSION OF SELECTED FOODS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 3, p. 245, doi. 10.1111/j.1745-4603.1997.tb00115.x
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- Publication type:
- Article
7
EFFECT OF PROTEIN HYDROLYSATE ON THE INSTRUMENTAL TEXTURE PROFILE OF GELATIN GELS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 3, p. 289, doi. 10.1111/j.1745-4603.1997.tb00118.x
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- Publication type:
- Article
8
CHANGES IN SIZE OF GAS CELLS IN DOUGH AND BREAD DURING BREADMAKING AND CALCULATION OF CRITICAL SIZE OF GAS CELLS THAT EXPAND.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 3, p. 273, doi. 10.1111/j.1745-4603.1997.tb00117.x
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- Publication type:
- Article