FACTORS AFFECTING FRACTURE PROPERTIES OF SHORT-DOUGH BISCUITS.
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- Journal of Texture Studies, 1997, v. 28, n. 2, p. 205, doi. 10.1111/j.1745-4603.1997.tb00111.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1997 AND VI 28 AND IP 2
Results: 8
1
2
BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 2, p. 238, doi. 10.1111/j.1745-4603.1997.tb00113.x
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- Publication type:
- Article
3
THE RHEOLOGICAL BASIS OF DOUGH STICKINESS.
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- Journal of Texture Studies, 1997, v. 28, n. 2, p. 139, doi. 10.1111/j.1745-4603.1997.tb00108.x
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- Publication type:
- Article
4
LITERATURE ABSTRACTS GENERAL PRINCIPLES.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 2, p. 240, doi. 10.1111/j.1745-4603.1997.tb00114.x
- Publication type:
- Article
5
GRANULE SIZE DISTRIBUTION AND RHEOLOGICAL BEHAVIOR OF HEATED MODIFIED WAXY AND UNMODIFIED MAIZE STARCH DISPERSIONS.
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- Journal of Texture Studies, 1997, v. 28, n. 2, p. 123, doi. 10.1111/j.1745-4603.1997.tb00107.x
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- Publication type:
- Article
6
RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY PARAMETERS OF COOKED SWEETPOTATO TEXTURE.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 2, p. 163, doi. 10.1111/j.1745-4603.1997.tb00109.x
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- Publication type:
- Article
7
SMALL DEFORMATION PROPERTIES OF MODEL SALAD DRESSINGS PREPARED WITH REDUCED CHOLESTEROL EGG YOLK.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 2, p. 221, doi. 10.1111/j.1745-4603.1997.tb00112.x
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- Publication type:
- Article
8
IMPERFECT SQUEEZING FLOW VISCOSIMETRY OF NEWTONIAN LIQUIDS - THEORETICAL AND PRACTICAL CONSIDERATIONS.
- Published in:
- Journal of Texture Studies, 1997, v. 28, n. 2, p. 187, doi. 10.1111/j.1745-4603.1997.tb00110.x
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- Publication type:
- Article