A FRACTURE MECHANICS ANALYSIS OF THE TEXTURE OF POTATOES.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 5, p. 545, doi. 10.1111/j.1745-4603.1996.tb00093.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1996 AND VI 27 AND IP 5
Results: 7
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2
EFFECTS OF GUAR GUM AND MICROCRYSTALLINE CELLULOSE ON SENSORY AND THERMAL PROPERTIES OF A HIGH FAT MODEL FOOD SYSTEM.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 5, p. 493, doi. 10.1111/j.1745-4603.1996.tb00091.x
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- Publication type:
- Article
3
DIVERSITY OF PERCEPTIONS OF MEAT TENDERNESS AND JUICINESS BY CONSUMERS: A TIME-INTENSITY STUDY.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 5, p. 475, doi. 10.1111/j.1745-4603.1996.tb00090.x
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- Publication type:
- Article
4
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 5, p. 591, doi. 10.1111/j.1745-4603.1996.tb00096.x
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 5, p. 588, doi. 10.1111/j.1745-4603.1996.tb00095.x
- Publication type:
- Article
6
A MICRO-PENETRATION TECHNIQUE FOR MECHANICAL TESTING OF PLANT CELL WALLS.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 5, p. 559, doi. 10.1111/j.1745-4603.1996.tb00094.x
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- Publication type:
- Article
7
RELAXATION BEHAVIOR AND THE APPLICATION OF INTEGRAL CONSTITUTIVE EQUATIONS TO WHEAT DOUGH.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 5, p. 517, doi. 10.1111/j.1745-4603.1996.tb00092.x
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- Publication type:
- Article