Works matching IS 00224901 AND DT 1996 AND VI 27 AND IP 4

Results: 9

BOOK REVIEW.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 4, p. 461, doi. 10.1111/j.1745-4603.1996.tb00088.x

By:

LEE, CHANG Y.

Publication type:

Article

RHEOLOGICAL AND CALORIMETRIC PROPERTIES OF HEATED CORN STARCH-SOYBEAN PROTEIN ISOLATE DISPERSIONS.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 4, p. 403, doi. 10.1111/j.1745-4603.1996.tb00084.x

By:

LIAO, H-J.;
OKECHUKWU, P.E.;
DAMODARAN, S.;
RAO, M.A.

Publication type:

Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1996, v. 27, n. 4, p. 465, doi. 10.1111/j.1745-4603.1996.tb00089.x
Publication type:: Article

INELASTICITY AND BRUISING OF CHERRIES.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 4, p. 391, doi. 10.1111/j.1745-4603.1996.tb00083.x

By:

BLAHOVEC, J.;
PATOČKA, K.;
PAPRŠTEIN, F.

Publication type:

Article

EFFECT OF STORAGE ON THE RHEOLOGICAL BEHAVIOUR OF BABY FOODS.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 4, p. 361, doi. 10.1111/j.1745-4603.1996.tb00081.x

By:

ALONSO, M.L.;
ZAPICO, J.

Publication type:

Article

MODELLING THIXOTROPY USING A NOVEL STRUCTURAL KINETICS APPROACH: BASIS AND APPLICATION TO A SOLUTION OF IOTA CARRAGEENAN.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 4, p. 371, doi. 10.1111/j.1745-4603.1996.tb00082.x

By:

BARAVIAN, C.;
QUEMADA, D.;
PARKER, A.

Publication type:

Article

CREEP AND DYNAMIC RHEOLOGICAL BEHAVIOR OF TOMATO CONCENTRATES: EFFECT OF CONCENTRATION AND FINISHER SCREEN SIZE.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 4, p. 451, doi. 10.1111/j.1745-4603.1996.tb00087.x

By:

YOO, BYOUNGSEUNG;
RAO, M.A.

Publication type:

Article

INFLUENCE OF CHEWING EFFICIENCY ON TEXTURE AND FLAVOUR PERCEPTIONS OF FOOD.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 4, p. 433, doi. 10.1111/j.1745-4603.1996.tb00086.x

By:

BROWN, WENDY E.;
DAUCHEL, CÉLINE;
WAKELING, IAN

Publication type:

Article

RHEOLOGICAL PROPERTIES OF HEATED CORN STARCH + SOYBEAN 7S AND 11S GLOBULIN DISPERSIONS.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 4, p. 419, doi. 10.1111/j.1745-4603.1996.tb00085.x

By:

CHEN, C-J.;
LIAO, H-J.;
OKECHUKWU, P.E.;
DAMODARAN, S.;
RAO, M.A.

Publication type:

Article