Works matching IS 00224901 AND DT 1996 AND VI 27 AND IP 3

Results: 8

DETERMINATION OF THE APPARENT FRACTAL DIMENSION OF THE FORCE-DISPLACEMENT CURVES OF BRITTLE SNACKS BY FOUR DIFFERENT ALGORITHMS.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 3, p. 243, doi. 10.1111/j.1745-4603.1996.tb00073.x

By:

BORGES, ANTJE;
PELEG, M.

Publication type:

Article

FINITE ELEMENT ANALYSIS OF MODES OF VIBRATION IN APPLES.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 3, p. 265, doi. 10.1111/j.1745-4603.1996.tb00075.x

By:

LU, RENFU;
ABBOTT, JUDITH A.

Publication type:

Article

EFFECT OF pH AND CATIONS ON THE THERMALLY INDUCED GELATION OF OVALBUMIN.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 3, p. 287, doi. 10.1111/j.1745-4603.1996.tb00076.x

By:

SAVOIE, V.J.;
ARNTFIELD, S.D.

Publication type:

Article

CHARACTERIZATION OF BRITTLE FOOD PRODUCTS: APPLICATION OF THE ACOUSTICAL EMISSION METHOD.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 3, p. 327, doi. 10.1111/j.1745-4603.1996.tb00078.x

By:

CHAKRA, W.;
ALLAF, K.;
JEMAI, A.B.

Publication type:

Article

BOOK REVIEW.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 3, p. 349, doi. 10.1111/j.1745-4603.1996.tb00079.x

By:

SIEBERT, KARL J.

Publication type:

Article

KINETIC MODELING OF VEGETABLE COOKING AT 100C.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 3, p. 257, doi. 10.1111/j.1745-4603.1996.tb00074.x

By:

RAMESH, M.N.;
SATHYANARAYANA, K.;
GIRISH, A.B.

Publication type:

Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1996, v. 27, n. 3, p. 351, doi. 10.1111/j.1745-4603.1996.tb00080.x
Publication type:: Article

SIMULATING VISCOELASTIC PROPERTIES OF SELECTED FOOD GUMS AND GUM MIXTURES USING A FRACTIONAL DERIVATIVE MODEL.

Published in:

Journal of Texture Studies, 1996, v. 27, n. 3, p. 307, doi. 10.1111/j.1745-4603.1996.tb00077.x

By:

MA, L.;
BARBOSA-CÁNOVAS, G.V.

Publication type:

Article