RHEOLOGICAL BEHAVIOR OF LOQUAT ( ERIOBOTRYA JAPONICA) JUICES.
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- Journal of Texture Studies, 1996, v. 27, n. 2, p. 175, doi. 10.1111/j.1745-4603.1996.tb00067.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1996 AND VI 27 AND IP 2
Results: 9
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RELATIONSHIP OF IMPACT TRANSMISSION WAVE TO APPLE TEXTURE DURING RIPENING.
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- Journal of Texture Studies, 1996, v. 27, n. 2, p. 123, doi. 10.1111/j.1745-4603.1996.tb00064.x
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- Article
3
LITERATURE ABSTRACTS.
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- Journal of Texture Studies, 1996, v. 27, n. 2, p. 237, doi. 10.1111/j.1745-4603.1996.tb00072.x
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- Article
4
EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA USING SQUEEZING FLOW VISCOMETRY: BIAXIAL EXTENSIONAL VISCOSITY.
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- Journal of Texture Studies, 1996, v. 27, n. 2, p. 185, doi. 10.1111/j.1745-4603.1996.tb00068.x
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- Article
5
ROLE OF GRANULE SIZE AND SIZE DISTRIBUTION IN THE VISCOSITY OF COWPEA STARCH DISPERSIONS HEATED IN EXCESS WATER.
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- Journal of Texture Studies, 1996, v. 27, n. 2, p. 159, doi. 10.1111/j.1745-4603.1996.tb00066.x
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- Article
6
INTERACTIONS BETWEEN FOOD COMPONENTS IN ICE CREAM II: STRUCTURE-TEXTURE RELATIONSHIPS.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 2, p. 199, doi. 10.1111/j.1745-4603.1996.tb00069.x
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- Publication type:
- Article
7
BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 2, p. 235, doi. 10.1111/j.1745-4603.1996.tb00071.x
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- Article
8
EFFECT OF POSTRIGOR SARCOMERE LENGTH ON MECHANICAL AND STRUCTURAL CHARACTERISTICS OF RAW AND HEAT-DENATURED SINGLE PORCINE MUSCLE FIBRES.
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- Journal of Texture Studies, 1996, v. 27, n. 2, p. 217, doi. 10.1111/j.1745-4603.1996.tb00070.x
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- Publication type:
- Article
9
MECHANICAL DAMAGE INDUCED BY CONTROLLED FREEZING IN APPLE AND POTATO.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 2, p. 143, doi. 10.1111/j.1745-4603.1996.tb00065.x
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- Publication type:
- Article