Works matching IS 00224901 AND DT 1996 AND VI 27 AND IP 1
Results: 8
MODELLING THE MECHANICAL AND HISTOLOGICAL PROPERTIES OF CARROT TISSUE DURING COOKING IN RELATION TO TEXTURE AND CELL WALL CHANGES.
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- Journal of Texture Studies, 1996, v. 27, n. 1, p. 15, doi. 10.1111/j.1745-4603.1996.tb00057.x
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- Article
EFFECTS OF HYDROCOLLOIDS AND ASPARTAME ON SENSORY VISCOSITY AND SWEETNESS OF LOW CALORIE PEACH NECTARS.
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- Journal of Texture Studies, 1996, v. 27, n. 1, p. 61, doi. 10.1111/j.1745-4603.1996.tb00060.x
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OSCILLATORY RHEOMETRY: THE NECESSITY FOR SAMPLE TEMPERATURE CORRECTION.
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- Journal of Texture Studies, 1996, v. 27, n. 1, p. 29, doi. 10.1111/j.1745-4603.1996.tb00058.x
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MEASURING HARDNESS DISTRIBUTION OF COOKED RICE BY SINGLE-GRAIN PUNCTURE.
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- Journal of Texture Studies, 1996, v. 27, n. 1, p. 1, doi. 10.1111/j.1745-4603.1996.tb00056.x
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ELECTRORHEOLOGICAL BEHAVIOR OF MILK CHOCOLATE.
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- Journal of Texture Studies, 1996, v. 27, n. 1, p. 93, doi. 10.1111/j.1745-4603.1996.tb00062.x
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LITERATURE ABSTRACTS.
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- Journal of Texture Studies, 1996, v. 27, n. 1, p. 109, doi. 10.1111/j.1745-4603.1996.tb00063.x
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- Article
RHEOLOGICAL AND SENSORY CHARACTERIZATION OF VISCOUS AND PASTY FOOD PRODUCTS: APPLICATION OF FRACTAL CONCEPTS AND FOURIER ANALYSIS.
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- Journal of Texture Studies, 1996, v. 27, n. 1, p. 41, doi. 10.1111/j.1745-4603.1996.tb00059.x
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MODIFICATION OF COMPRESSIVE BEHAVIOUR OF CHIOS MASTICHE GUM.
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- Journal of Texture Studies, 1996, v. 27, n. 1, p. 81, doi. 10.1111/j.1745-4603.1996.tb00061.x
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- Article