Works matching IS 00224901 AND DT 1995 AND VI 26 AND IP 4


Results: 14
    1

    CONSTITUTIVE MODELS OF FOODS.

    Published in:
    Journal of Texture Studies, 1995, v. 26, n. 4, p. 421, doi. 10.1111/j.1745-4603.1995.tb00982.x
    By:
    • KOKINI, J.L.;
    • WANG, C-F.;
    • HUANG, H.;
    • SHRIMANKER, S.
    Publication type:
    Article
    2

    RHEOLOGICAL CHARACTERISATION OF GELS.

    Published in:
    Journal of Texture Studies, 1995, v. 26, n. 4, p. 391, doi. 10.1111/j.1745-4603.1995.tb00979.x
    By:
    • ROSS-MURPHY, SIMON B.
    Publication type:
    Article
    3

    BOOK REVIEWS.

    Published in:
    Journal of Texture Studies, 1995, v. 26, n. 4, p. 471, doi. 10.1111/j.1745-4603.1995.tb00984.x
    Publication type:
    Article
    4

    LITERATURE ABSTRACTS.

    Published in:
    Journal of Texture Studies, 1995, v. 26, n. 4, p. 475, doi. 10.1111/j.1745-4603.1995.tb00985.x
    Publication type:
    Article
    5
    6
    7
    8
    9
    10

    MY REMEMBRANCES OF DR. PHILIP SHERMAN.

    Published in:
    Journal of Texture Studies, 1995, v. 26, n. 4, p. xix, doi. 10.1111/j.1745-4603.1995.tb00975.x
    By:
    • VERNON-CARTER, E.J.
    Publication type:
    Article
    11
    12

    EDITORIAL NOTE.

    Published in:
    Journal of Texture Studies, 1995, v. 26, n. 4, p. vii, doi. 10.1111/j.1745-4603.1995.tb00972.x
    By:
    • BOURNE, MALCOLM
    Publication type:
    Article
    13
    14