Works matching IS 00224901 AND DT 1995 AND VI 26 AND IP 2

Results: 10

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1995, v. 26, n. 2, p. 233, doi. 10.1111/j.1745-4603.1995.tb00797.x
Publication type:: Article

RHEOLOGICAL BEHAVIOUR OF COCOA DISPERSIONS.

Published in:

Journal of Texture Studies, 1995, v. 26, n. 2, p. 203, doi. 10.1111/j.1745-4603.1995.tb00794.x

By:

FANG, T. N.;
TIU, C.;
WU, X.;
DONG, S.

Publication type:

Article

RHEOLOGICAL BEHAVIOUR OF KIWI FRUIT JUICE CONCENTRATES.

Published in:

Journal of Texture Studies, 1995, v. 26, n. 2, p. 137, doi. 10.1111/j.1745-4603.1995.tb00789.x

By:

IBARZ, A.;
GINER, J.;
PAGAN, J.;
GIMENO, V.;
GARZA, S.

Publication type:

Article

SENSORY TEXTURE PROFILE, GRAIN PHYSICO-CHEMICAL CHARACTERISTICS AND INSTRUMENTAL MEASUREMENTS OF COOKED RICE.

Published in:

Journal of Texture Studies, 1995, v. 26, n. 2, p. 119, doi. 10.1111/j.1745-4603.1995.tb00788.x

By:

ROUSSET, SYLVIE;
PONS, BRIGITTE;
PILANDON, CARINE

Publication type:

Article

BOOK REVIEWS.

Published in:: Journal of Texture Studies, 1995, v. 26, n. 2, p. 231, doi. 10.1111/j.1745-4603.1995.tb00796.x
Publication type:: Article

ASSESSMENT OF A PIN DEFORMATION TEST FOR MEASUREMENT OF MECHANICAL PROPERTIES OF BREAKFAST CEREAL FLAKES.

Published in:

Journal of Texture Studies, 1995, v. 26, n. 2, p. 161, doi. 10.1111/j.1745-4603.1995.tb00791.x

By:

GEORGET, D. M. R.;
PARKER, R.;
SMITH, A. C.

Publication type:

Article

RELATIONSHIPS BETWEEN SENSORY VISCOSITY AND APPARENT VISCOSITY OF CORN STARCH PASTES.

Published in:

Journal of Texture Studies, 1995, v. 26, n. 2, p. 217, doi. 10.1111/j.1745-4603.1995.tb00795.x

By:

ZAMORA, M. C.

Publication type:

Article

MEASURING ELONGATIONAL PROPERTIES OF MOZZARELLA CHEESE.

Published in:

Journal of Texture Studies, 1995, v. 26, n. 2, p. 147, doi. 10.1111/j.1745-4603.1995.tb00790.x

By:

AK, M. M.;
GUNASEKARAN, S.

Publication type:

Article

RHEOLOGICAL BEHAVIOUR OF INFANT FOODS.

Published in:

Journal of Texture Studies, 1995, v. 26, n. 2, p. 193, doi. 10.1111/j.1745-4603.1995.tb00793.x

By:

ALONSO, M. L.;
LARRODÉ, O.;
ZAPICO, J.

Publication type:

Article

TEXTURE ANALYSIS OF BEEF COOKED AT VARIOUS TEMPERATURES BY MECHANICAL MEASUREMENTS, SENSORY ASSESSMENTS AND ELECTROMYOGRAPHY.

Published in:

Journal of Texture Studies, 1995, v. 26, n. 2, p. 175, doi. 10.1111/j.1745-4603.1995.tb00792.x

By:

MATHEVON, E.;
MIOCHE, L.;
BROWN, W. E.;
CULIOLI, J.

Publication type:

Article