Works matching IS 00224901 AND DT 1994 AND VI 25 AND IP 4

Results: 11

MODELLING THE GELLING BEHAVIOUR OF LINSEED POLYSACCHARIDE: EFFECT OF SALTS AND pH.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 437, doi. 10.1111/j.1745-4603.1994.tb00773.x

By:

SUSHEELAMMA, N.S.;
CHAND, NAGIN;
RAJALAKSHMI, D.

Publication type:

Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1994, v. 25, n. 4, p. 479, doi. 10.1111/j.1745-4603.1994.tb00777.x
Publication type:: Article

BOOK REVIEW.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 477, doi. 10.1111/j.1745-4603.1994.tb00776.x

By:

BOURNE, MALCOLM

Publication type:

Article

RHEOLOGICAL AND CHEMICAL PROPERTIES OF MOZZARELLA CHEESE.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 411, doi. 10.1111/j.1745-4603.1994.tb00771.x

By:

YUN, J. JOSEPH;
HSIEH, YIN LIANG;
BARBANO, DAVID M.;
ROHN, CHARLES L.

Publication type:

Article

CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 455, doi. 10.1111/j.1745-4603.1994.tb00774.x

By:

BROWN, WENDY E.;
LANGLEY, KEITH R.;
MARTIN, ALAN;
MacFie, HALLIDAY J.H.

Publication type:

Article

IDENTIFICATION OF THE MAIN TEXTURAL CHARACTERISTICS OF CANNED PEACHES AND THE EFFECTS OF PROCESSING VARIABLES.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 383, doi. 10.1111/j.1745-4603.1994.tb00769.x

By:

APOSTOLOPOULOS, C.;
BRENNAN, J. G.

Publication type:

Article

EFFECT OF SPRAY-DRIED OR REDUCED-CHOLESTEROL YOLK AND TEMPERATURE ON THE LINEAR VISCOELASTIC PROPERTIES OF MAYONNAISE.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 363, doi. 10.1111/j.1745-4603.1994.tb00768.x

By:

GUERRERO, ANTONIO F.;
BALL, HERSHELL R.

Publication type:

Article

Announcements.

Published in:: Journal of Texture Studies, 1994, v. 25, n. 4, p. v, doi. 10.1111/j.1745-4603.1994.tb00767.x
Publication type:: Article

EFFECT OF UNIMODAL PARTICLE SIZE AND PULP CONTENT ON RHEOLOGICAL PROPERTIES OF TOMATO PUREE.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 421, doi. 10.1111/j.1745-4603.1994.tb00772.x

By:

YOO, B.;
RAO, M.A.

Publication type:

Article

A MATHEMATICAL MODEL OF CRUNCHINESS/CRISPNESS LOSS IN BREAKFAST CEREALS.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 403, doi. 10.1111/j.1745-4603.1994.tb00770.x

By:

PELEG, MICHA

Publication type:

Article

EFFECT OF PARTICLE SIZE ON VISCOAMYLOGRAPHIC BEHAVIOUR OF RICE FLOUR AND VERMICELLI QUALITY.

Published in:

Journal of Texture Studies, 1994, v. 25, n. 4, p. 469, doi. 10.1111/j.1745-4603.1994.tb00775.x

By:

ATHY, J. HEMA V;
BHAT, K.K.

Publication type:

Article