Book Reviews.
- Published in:
- Journal of Texture Studies, 1994, v. 25, n. 3, p. 349, doi. 10.1111/j.1745-4603.1994.tb00765.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1994 AND VI 25 AND IP 3
Results: 8
1
2
EFFECTS OF STARTER CULTURES ON LINEAR VISCOELASTIC AND PHYSICAL PROPERTIES OF YOGURT GELS.
- Published in:
- Journal of Texture Studies, 1994, v. 25, n. 3, p. 311, doi. 10.1111/j.1745-4603.1994.tb00763.x
- By:
- Publication type:
- Article
3
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1994, v. 25, n. 3, p. 351, doi. 10.1111/j.1745-4603.1994.tb00766.x
- Publication type:
- Article
4
EVALUATION OF THE HOLE PRESSURE METHOD TO MEASURE THE FIRST NORMAL STRESS DIFFERENCE OF CORN MEAL DOUGH DURING EXTRUSION COOKING.
- Published in:
- Journal of Texture Studies, 1994, v. 25, n. 3, p. 241, doi. 10.1111/j.1745-4603.1994.tb00759.x
- By:
- Publication type:
- Article
5
A COMPARISON OF THE VISCOELASTIC PROPERTIES OF CONVENTIONAL AND MAILLARD PROTEIN GELS.
- Published in:
- Journal of Texture Studies, 1994, v. 25, n. 3, p. 285, doi. 10.1111/j.1745-4603.1994.tb00761.x
- By:
- Publication type:
- Article
6
RHEOLOGICAL BEHAVIOUR OF KAPPA-CARRAGEENAN/GALACTOMANNAN MIXTURES AT A VERY LOW LEVEL OF KAPPA-CARRAGEENAN.
- Published in:
- Journal of Texture Studies, 1994, v. 25, n. 3, p. 267, doi. 10.1111/j.1745-4603.1994.tb00760.x
- By:
- Publication type:
- Article
7
SOME TENSILE CHARACTERISTICS OF BREAD CRUMB.
- Published in:
- Journal of Texture Studies, 1994, v. 25, n. 3, p. 299, doi. 10.1111/j.1745-4603.1994.tb00762.x
- By:
- Publication type:
- Article
8
FLOW BEHAVIOUR AND STABILITY OF OIL-IN-WATER EMULSIONS STABILIZED BY A SUCROSE PALMITATE.
- Published in:
- Journal of Texture Studies, 1994, v. 25, n. 3, p. 331, doi. 10.1111/j.1745-4603.1994.tb00764.x
- By:
- Publication type:
- Article