THE USE OF INTRAORAL LOAD CELLS IN THE STUDY OF TEXTURE PERCEPTION.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 4, p. 361, doi. 10.1111/j.1745-4603.1993.tb00048.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1993 AND VI 24 AND IP 4
Results: 8
1
2
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 4, p. 475, doi. 10.1111/j.1745-4603.1993.tb00055.x
- Publication type:
- Article
3
COMPRESSIVE STIFFNESS AND FRACTURE PROPERTIES OF APPLE AND POTATO PARENCHYMA.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 4, p. 423, doi. 10.1111/j.1745-4603.1993.tb00052.x
- By:
- Publication type:
- Article
4
RHEOLOGICAL INDICES OF FRUIT CONTENT IN JAMS: EFFECT OF FORMULATION ON FLOW PLASTICITY OF SHEARED STRAWBERRY AND PEACH JAMS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 4, p. 375, doi. 10.1111/j.1745-4603.1993.tb00049.x
- By:
- Publication type:
- Article
5
EFFECT OF EMULSION DROPLETS ON THE RHEOLOGY OF WHEY PROTEIN ISOLATE GELS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 4, p. 411, doi. 10.1111/j.1745-4603.1993.tb00051.x
- By:
- Publication type:
- Article
6
FLOW PROPERTIES OF STIRRED YOGHURT: STRUCTURAL PARAMETER APPROACH IN DESCRIBING TIME-DEPENDENCY.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 4, p. 455, doi. 10.1111/j.1745-4603.1993.tb00054.x
- By:
- Publication type:
- Article
7
RHEOLOGICAL EVALUATION OF MOZZARELLA CHEESE BY UNIAXIAL HORIZONTAL EXTENSION.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 4, p. 437, doi. 10.1111/j.1745-4603.1993.tb00053.x
- By:
- Publication type:
- Article
8
SLIT RHEOMETER STUDIES OF WHEAT FLOUR DOUGH.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 4, p. 391, doi. 10.1111/j.1745-4603.1993.tb00050.x
- By:
- Publication type:
- Article