LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 339, doi. 10.1111/j.1745-4603.1993.tb01290.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1993 AND VI 24 AND IP 3
Results: 9
1
2
STUDY OF FOAM STABILITY BY VIDEO IMAGE ANALYSIS: RELATIONSHIP WITH THE QUANTITY OF LIQUID IN THE FOAMS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 287, doi. 10.1111/j.1745-4603.1993.tb01285.x
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- Publication type:
- Article
3
INSTRUMENT FOR MEASURING BIND STRENGTH OF RESTRUCTURED AND EMULSION-TYPE MEAT PRODUCTS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 303, doi. 10.1111/j.1745-4603.1993.tb01286.x
- By:
- Publication type:
- Article
4
RHEOLOGICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE GELS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 325, doi. 10.1111/j.1745-4603.1993.tb01288.x
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- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 335, doi. 10.1111/j.1745-4603.1993.tb01289.x
- Publication type:
- Article
6
A CONSTITUTIVE RELATIONSHIP FOR GELS UNDER LARGE COMPRESSIVE DEFORMATION.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 239, doi. 10.1111/j.1745-4603.1993.tb01282.x
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- Publication type:
- Article
7
FLOW PROPERTIES OF OAT PROTEIN DISPERSIONS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 311, doi. 10.1111/j.1745-4603.1993.tb01287.x
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- Publication type:
- Article
8
YIELD STRESSES IN MOLTEN CHOCOLATES.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 269, doi. 10.1111/j.1745-4603.1993.tb01284.x
- By:
- Publication type:
- Article
9
COMPACTION CHARACTERISTICS OF AGGLOMERATED COFFEE DURING TAPPING.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 3, p. 253, doi. 10.1111/j.1745-4603.1993.tb01283.x
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- Publication type:
- Article