COMPARISON OF THE CONFORMATION OF TOMATO PECTINS WITH APPLE AND CITRUS PECTINS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 117, doi. 10.1111/j.1745-4603.1993.tb00039.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1993 AND VI 24 AND IP 2
Results: 9
1
2
DETERMINATION OF SLIP VELOCITIES IN A CONCENTRIC CYLINDER VISCOMETER WITH MOONEY AND KILJANSKI METHODS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 173, doi. 10.1111/j.1745-4603.1993.tb00042.x
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- Publication type:
- Article
3
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 229, doi. 10.1111/j.1745-4603.1993.tb00046.x
- Publication type:
- Article
4
CHANGES IN RHEOLOGICAL PROPERTIES OF HYDROXYPROPYL POTATO STARCH PASTES DURING FREEZE-THAW TREATMENTS II. EFFECT OF MOLAR SUBSTITUTION AND CROSS-LINKING.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 199, doi. 10.1111/j.1745-4603.1993.tb00044.x
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- Publication type:
- Article
5
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 235, doi. 10.1111/j.1745-4603.1993.tb00047.x
- Publication type:
- Article
6
RHEOLOGICAL BEHAVIOUR OF BUTTER AT SMALL DEFORMATIONS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 157, doi. 10.1111/j.1745-4603.1993.tb00041.x
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- Publication type:
- Article
7
DO IRREGULAR STRESS-STRAIN RELATIONSHIPS OF CRUNCHY FOODS HAVE REGULAR PERIODICITIES?
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 215, doi. 10.1111/j.1745-4603.1993.tb00045.x
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- Publication type:
- Article
8
RHEOLOGICAL CHARACTERIZATION OF STIRRED YOGHURT: VISCOMETRY.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 185, doi. 10.1111/j.1745-4603.1993.tb00043.x
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- Publication type:
- Article
9
RHEOLOGICAL BEHAVIOUR OF BUTTER AT LARGE DEFORMATIONS.
- Published in:
- Journal of Texture Studies, 1993, v. 24, n. 2, p. 139, doi. 10.1111/j.1745-4603.1993.tb00040.x
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- Publication type:
- Article