Works matching IS 00224901 AND DT 1993 AND VI 24 AND IP 1

Results: 11

JAW MOVEMENT DURING MASTICATION OF FIBROUS AND NONFIBROUS COMPOSITE FOODS BY ADULT SUBJECTS.

Published in:

Journal of Texture Studies, 1993, v. 24, n. 1, p. 11, doi. 10.1111/j.1745-4603.1993.tb01274.x

By:

LANGLEY, KEITH R.;
MARSHALL, RICHARD J.

Publication type:

Article

ON THE YIELD STRESS CONTROVERSY.

Published in:

Journal of Texture Studies, 1993, v. 24, n. 1, p. viii, doi. 10.1111/j.1745-4603.1993.tb01272.x

By:

SZCZESNIAK, ALINA S.

Publication type:

Article

A MICRO-SCALE METHOD FOR MEASURING THE HARDNESS OF HEAT-INDUCED PROTEIN GELS.

Published in:

Journal of Texture Studies, 1993, v. 24, n. 1, p. 73, doi. 10.1111/j.1745-4603.1993.tb01278.x

By:

LEE, S.-P.;
BATT, C.A.

Publication type:

Article

BOOK REVIEWS.

Published in:: Journal of Texture Studies, 1993, v. 24, n. 1, p. 95, doi. 10.1111/j.1745-4603.1993.tb01280.x
Publication type:: Article

LITERATURE ABSTRACTS.

Published in:: Journal of Texture Studies, 1993, v. 24, n. 1, p. 97, doi. 10.1111/j.1745-4603.1993.tb01281.x
Publication type:: Article

MEETING.

Published in:: Journal of Texture Studies, 1993, v. 24, n. 1, p. vii, doi. 10.1111/j.1745-4603.1993.tb01271.x
Publication type:: Article

HARDNESS OF COOKED MILLED RICE BY INSTRUMENTAL AND SENSORY METHODS.

Published in:

Journal of Texture Studies, 1993, v. 24, n. 1, p. 81, doi. 10.1111/j.1745-4603.1993.tb01279.x

By:

PEREZ, CONSUELO M.;
JULIANO, BIENVENIDO O.;
BOURNE, MALCOLM C.;
ANZALDÚA-MORALES, ANTONIO

Publication type:

Article

RHEOLOGY OF SALTED EGG YOLK.

Published in:

Journal of Texture Studies, 1993, v. 24, n. 1, p. 63, doi. 10.1111/j.1745-4603.1993.tb01277.x

By:

IBARZ, A.

Publication type:

Article

A FUNDAMENTAL APPROACH FOR THE RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND NEWTONIAN FLUID VISCOSITY.

Published in:

Journal of Texture Studies, 1993, v. 24, n. 1, p. 1, doi. 10.1111/j.1745-4603.1993.tb01273.x

By:

MCCARTHY, KATHRYN L.;
SEYMOUR, JOSEPH D.

Publication type:

Article

CHARACTERIZATION OF THE POWER SPECTRUM OF FORCE-DEFORMATION RELATIONSHIPS OF CRUNCHY FOODS.

Published in:

Journal of Texture Studies, 1993, v. 24, n. 1, p. 45, doi. 10.1111/j.1745-4603.1993.tb01276.x

By:

ROHDE, FLORIAN;
NORMAND, MARK D.;
PELEG, MICHA

Publication type:

Article

MECHANICAL AND SENSORY ASSESSMENT OF THE TEXTURE OF REFRIGERATOR-STORED SPRING ROLL PASTRY.

Published in:

Journal of Texture Studies, 1993, v. 24, n. 1, p. 27, doi. 10.1111/j.1745-4603.1993.tb01275.x

By:

SIM, B.J.;
LUCAS, P.W.;
PEREIRA, B.P.;
OATES, C.G.

Publication type:

Article