BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 229, doi. 10.1111/j.1745-4603.1992.tb00522.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1992 AND VI 23 AND IP 2
Results: 9
1
2
EFFECT OF SALT ON THE STABILITY OF PROPYLENE GLYCOL ALGINATE/XANTHAN GUM/POLYSORBATE-60 STABILIZED OIL-IN-WATER EMULSIONS.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 195, doi. 10.1111/j.1745-4603.1992.tb00520.x
- By:
- Publication type:
- Article
3
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 231, doi. 10.1111/j.1745-4603.1992.tb00523.x
- Publication type:
- Article
4
DELINEATION OF PUNCTURE FORCES FOR EXOCARP AND MESOCARP TISSUES IN CUCUMBER FRUIT.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 169, doi. 10.1111/j.1745-4603.1992.tb00518.x
- By:
- Publication type:
- Article
5
TRANSIENT FLOW OF MAYONNAISE DESCRIBED BY A NONLINEAR VISCOELASTICITY MODEL.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 153, doi. 10.1111/j.1745-4603.1992.tb00517.x
- By:
- Publication type:
- Article
6
EFFECTS OF DIMENSIONS OF AGAR AND GELATIN GELS ON PALATAL PRESSURE PATTERNS.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 139, doi. 10.1111/j.1745-4603.1992.tb00516.x
- By:
- Publication type:
- Article
7
TWIST TEST FOR MEASURING FRUIT FIRMNESS.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 215, doi. 10.1111/j.1745-4603.1992.tb00521.x
- By:
- Publication type:
- Article
8
OBJECTIVE MEASUREMENT OF THE STRETCHABILITY OF MOZZARELLA CHEESE.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 185, doi. 10.1111/j.1745-4603.1992.tb00519.x
- By:
- Publication type:
- Article
9
SPEECH ANALYSIS TECHNIQUES: A POTENTIAL MODEL FOR THE STUDY OF MASTICATION SOUNDS.
- Published in:
- Journal of Texture Studies, 1992, v. 23, n. 2, p. 111, doi. 10.1111/j.1745-4603.1992.tb00515.x
- By:
- Publication type:
- Article