EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 4, p. 423, doi. 10.1111/j.1745-4603.1991.tb00502.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1991 AND VI 22 AND IP 4
Results: 9
1
2
DYNAMIC VISCOELASTIC BEHAVIOR OF WHEAT GLUTEN: THE EFFECTS OF HYDROGEN BONDING MODIFICATION BY UREA AND DEUTERIUM OXIDE.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 4, p. 393, doi. 10.1111/j.1745-4603.1991.tb00500.x
- By:
- Publication type:
- Article
3
BOOK REVIEWS.
- Published in:
- 1991
- Publication type:
- Book Review
4
THE INFLUENCE OF FAT, ACID, AND SALT ON THE TEMPORAL PERCEPTION OF FIRMNESS, SALTINESS, AND SOURNESS OF CHEESE ANALOGS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 4, p. 381, doi. 10.1111/j.1745-4603.1991.tb00499.x
- By:
- Publication type:
- Article
5
THE INFLUENCE OF FAT, ACID, AND SALT ON THE PERCEPTION OF SELECTED TASTE AND TEXTURE ATTRIBUTES OF CHEESE ANALOGS: A SCALAR STUDY.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 4, p. 367, doi. 10.1111/j.1745-4603.1991.tb00498.x
- By:
- Publication type:
- Article
6
CONTRIBUTION OF AIR-AND BONE-CONDUCTION TO THE CREATION OF SOUNDS PERCEIVED DURING SENSORY EVALUATION OF FOODS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 4, p. 443, doi. 10.1111/j.1745-4603.1991.tb00503.x
- By:
- Publication type:
- Article
7
MODELLING THE GELLING BEHAVIOUR OF LINSEED POLYSACCHARIDE.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 4, p. 413, doi. 10.1111/j.1745-4603.1991.tb00501.x
- By:
- Publication type:
- Article
8
RHEOLOGICAL INDICES OF FRUIT CONTENT IN JAMS: INFLUENCE OF FORMULATION ON TIME-DEPENDENT FLOW OF SHEARED STRAWBERRY AND PEACH JAMS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 4, p. 457, doi. 10.1111/j.1745-4603.1991.tb00504.x
- By:
- Publication type:
- Article
9
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 4, p. 479, doi. 10.1111/j.1745-4603.1991.tb00506.x
- Publication type:
- Article