A PERCOLATION ANALYSIS OF THE CONCENTRATION DEPENDENCE OF THE GELATION OF WHEY PROTEIN CONCENTRATES.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 2, p. 201, doi. 10.1111/j.1745-4603.1991.tb00014.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1991 AND VI 22 AND IP 2
Results: 8
1
2
RHEOLOGY OF STIRRED YOGURTS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 2, p. 231, doi. 10.1111/j.1745-4603.1991.tb00016.x
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- Publication type:
- Article
3
CREAMY PERCEPTION II: IN MODEL SOUPS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 2, p. 169, doi. 10.1111/j.1745-4603.1991.tb00012.x
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- Publication type:
- Article
4
STRUCTURE AND RHEOLOGICAL FUNCTION OF SIDE BRANCHES OF CARBOHYDRATE POLYMERS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 2, p. 123, doi. 10.1111/j.1745-4603.1991.tb00011.x
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- Publication type:
- Article
5
AN ADAPTATION OF THE CASSON EQUATION FOR THE RHEOLOGY OF CHOCOLATE.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 2, p. 219, doi. 10.1111/j.1745-4603.1991.tb00015.x
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- Publication type:
- Article
6
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 2, p. 243, doi. 10.1111/j.1745-4603.1991.tb00017.x
- Publication type:
- Article
7
CUTTING RESISTANCE OF A RESTRUCTURED FRUIT BAR AS INFLUENCED BY WATER ACTIVITY.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 2, p. 191, doi. 10.1111/j.1745-4603.1991.tb00013.x
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- Publication type:
- Article
8
FUTURE MEETINGS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 2, p. vi, doi. 10.1111/j.1745-4603.1991.tb00010.x
- Publication type:
- Article