BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 105, doi. 10.1111/j.1745-4603.1991.tb00008.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1991 AND VI 22 AND IP 1
Results: 9
1
2
EFFECTS OF VISCOSITY OF LIQUID FOODS ON PALATAL PRESSURE.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 13, doi. 10.1111/j.1745-4603.1991.tb00002.x
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- Publication type:
- Article
3
THE WEDGE FRACTURE TEST A NEW METHOD FOR MEASUREMENT OF FOOD TEXTURE.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 45, doi. 10.1111/j.1745-4603.1991.tb00005.x
- By:
- Publication type:
- Article
4
RHEOLOGICAL BEHAVIOR OF PROCESSED MUSTARD. II. STORAGE EFFECTS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 85, doi. 10.1111/j.1745-4603.1991.tb00007.x
- By:
- Publication type:
- Article
5
RHEOLOGICAL BEHAVIOUR OF SHEARED JAMS. RELATION WITH FRUIT CONTENT.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 33, doi. 10.1111/j.1745-4603.1991.tb00004.x
- By:
- Publication type:
- Article
6
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 107, doi. 10.1111/j.1745-4603.1991.tb00009.x
- Publication type:
- Article
7
RHEOLOGICAL BEHAVIOR OF PROCESSED MUSTARD. I: EFFECT OF MILLING TREATMENT.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 59, doi. 10.1111/j.1745-4603.1991.tb00006.x
- By:
- Publication type:
- Article
8
PALATAL PRESSURE PATTERNS OF GELATIN GELS IN THE MOUTH.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 1, doi. 10.1111/j.1745-4603.1991.tb00001.x
- By:
- Publication type:
- Article
9
NONLINEAR RHEOLOGICAL BEHAVIOR CHARACTERIZATION OF SOLID FOODS.
- Published in:
- Journal of Texture Studies, 1991, v. 22, n. 1, p. 25, doi. 10.1111/j.1745-4603.1991.tb00003.x
- By:
- Publication type:
- Article