Works matching IS 00224901 AND DT 1990 AND VI 21 AND IP 3
Results: 9
INFLUENCE OF PROTEIN CHARGE ON THERMAL PROPERTIES AS WELL AS MICROSTRUCTURE AND RHEOLOGY OF HEAT INDUCED NETWORKS FOR OVALBUMIN AND VICILIN.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 3, p. 295, doi. 10.1111/j.1745-4603.1990.tb00481.x
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- Article
Book Review.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 3, p. 375, doi. 10.1111/j.1745-4603.1990.tb00486.x
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- Article
THE COMPUTATION OF VISCOSITY AND RELAXATION TIME OF DOUGHS FROM BIAXIAL EXTENSION DATA.
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- Journal of Texture Studies, 1990, v. 21, n. 3, p. 339, doi. 10.1111/j.1745-4603.1990.tb00483.x
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- Article
MODELING RHEOLOGICAL BEHAVIOR OF GELATINIZING STARCH SOLUTIONS USING MIXER VISCOMETRY DATA.
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- Journal of Texture Studies, 1990, v. 21, n. 3, p. 265, doi. 10.1111/j.1745-4603.1990.tb00480.x
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- Article
EFFECT OF ADDITION OF α-, β-, AND κ-CASEIN, AND Na-CASEINATE ON VISCOELASTIC PROPERTIES OF SKIM MILK CURD.
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- Journal of Texture Studies, 1990, v. 21, n. 3, p. 323, doi. 10.1111/j.1745-4603.1990.tb00482.x
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- Article
CONSUMER AWARENESS OF FOOD TEXTURE IN AUSTRIA.
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- Journal of Texture Studies, 1990, v. 21, n. 3, p. 363, doi. 10.1111/j.1745-4603.1990.tb00485.x
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- Article
FLOW PROPERTIES OF BABACO ( CARICA PENTAGONA) PUREES AND CONCENTRATES.
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- Journal of Texture Studies, 1990, v. 21, n. 3, p. 253, doi. 10.1111/j.1745-4603.1990.tb00479.x
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- Article
APPLICATION OF SENSORY TEXTURE PROFILING TO BAKED PRODUCTS: SOME CONSIDERATIONS FOR EVALUATION, DEFINITION OF PARAMETERS AND REFERENCE PRODUCTS.
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- Journal of Texture Studies, 1990, v. 21, n. 3, p. 235, doi. 10.1111/j.1745-4603.1990.tb00478.x
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- Article
THE VISCOSITY OF SUPERCOOLED FRUCTOSE AND ITS GLASS TRANSITION TEMPERATURE.
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- Journal of Texture Studies, 1990, v. 21, n. 3, p. 355, doi. 10.1111/j.1745-4603.1990.tb00484.x
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- Article