ANALYSIS OF FOOD CRUSHING SOUNDS DURING MASTICATION: TOTAL SOUND LEVEL STUDIES.
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- Journal of Texture Studies, 1990, v. 21, n. 2, p. 165, doi. 10.1111/j.1745-4603.1990.tb00473.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1990 AND VI 21 AND IP 2
Results: 9
1
2
RELAXATION STUDIES OF ACID TYPE CHEESE TEXTURE BY A CONSTANT SPEED CONE PENETROMETRIC METHOD.
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- Journal of Texture Studies, 1990, v. 21, n. 2, p. 107, doi. 10.1111/j.1745-4603.1990.tb00469.x
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- Article
3
EFFECT OF PECTIN CONTENT ON FLOW PROPERTIES OF MANGO PULP CONCENTRATES.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 2, p. 179, doi. 10.1111/j.1745-4603.1990.tb00474.x
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- Article
4
DYNAMIC PROPERTIES OF ELASTIC MODULUS IN SOME HETEROGENEOUS GELS.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 2, p. 141, doi. 10.1111/j.1745-4603.1990.tb00471.x
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- Article
5
DEPENDENCE OF THERMAL PROPERTIES AS WELL AS NETWORK MICROSTRUCTURE AND RHEOLOGY ON PROTEIN CONCENTRATION FOR OVALBUMIN AND VICILIN.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 2, p. 191, doi. 10.1111/j.1745-4603.1990.tb00475.x
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- Article
6
DIFFERENCES IN THE STRUCTURAL RESPONSE OF 'GRANNY-SMITH' APPLES UNDER MECHANICAL IMPACT AND COMPRESSION.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 2, p. 155, doi. 10.1111/j.1745-4603.1990.tb00472.x
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- Article
7
OSCILLATORY PROBE RHEOMETRY AS A TOOL FOR DETERMINING THE RHEOLOGICAL PROPERTIES OF STARCH-WATER SYSTEMS.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 2, p. 213, doi. 10.1111/j.1745-4603.1990.tb00476.x
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- Publication type:
- Article
8
CLASSIFICATION OF AVOCADO BY FIRMNESS AND MATURITY.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 2, p. 123, doi. 10.1111/j.1745-4603.1990.tb00470.x
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- Publication type:
- Article
9
GENERAL PRINCIPLES.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 2, p. 225, doi. 10.1111/j.1745-4603.1990.tb00477.x
- Publication type:
- Article