STRENGTH-TIME RELATIONSHIPS OF AGAR AND ALGINATE GELS.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. 51, doi. 10.1111/j.1745-4603.1990.tb00464.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1990 AND VI 21 AND IP 1
Results: 9
1
2
CHARACTERIZATION OF GELLAN GELS BY UNIAXIAL COMPRESSION, STRESS RELAXATION AND CREEP.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. 37, doi. 10.1111/j.1745-4603.1990.tb00463.x
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- Publication type:
- Article
3
The 3. Conference on Food Rheology September 11-13, 1990 in Detmold.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. viii, doi. 10.1111/j.1745-4603.1990.tb00461.x
- Publication type:
- Article
4
STRUCTURAL AND CHEMICAL BASES FOR TEXTURE OF PLANT FOODSTUFFS.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. 1, doi. 10.1111/j.1745-4603.1990.tb00462.x
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- Publication type:
- Article
5
CHARACTERIZATION OF THE TEXTURAL PROPERTIES OF SPREADABLE PEANUT BASED PRODUCTS.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. 61, doi. 10.1111/j.1745-4603.1990.tb00465.x
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- Publication type:
- Article
6
A Contribution to the Polyglot List of Sensory Textural and Rheological Properties.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. v, doi. 10.1111/j.1745-4603.1990.tb00460.x
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- Publication type:
- Article
7
STRESS RELAXATION KINETICS OF MEAT BATTERS CONTAINING VARIOUS FILLERS DURING SMOKEHOUSE COOKING.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. 75, doi. 10.1111/j.1745-4603.1990.tb00466.x
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- Publication type:
- Article
8
GENERAL PRINCIPLES.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. 97, doi. 10.1111/j.1745-4603.1990.tb00467.x
- Publication type:
- Article
9
ERRATA.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. 105, doi. 10.1111/j.1745-4603.1990.tb00468.x
- Publication type:
- Article