Works matching IS 00224901 AND DT 1989 AND VI 20 AND IP 1

Results: 9

EVALUATION OF TEXTURE OF PECTIN JELLIES WITH THE VOLAND-STEVENS TEXTURE ANALYZER.

Published in:

Journal of Texture Studies, 1989, v. 20, n. 1, p. 87, doi. 10.1111/j.1745-4603.1989.tb00422.x

By:

RAO, M.A.;
COOLEY, H.J.;
WALTER, R.H.;
DOWNING, D.L.

Publication type:

Article

Effects of Grind Size, Sucrose Concentration and Salt Concentration on Peanut Butter Texture.

Published in:

Journal of Texture Studies, 1989, v. 20, n. 1, p. 29, doi. 10.1111/j.1745-4603.1989.tb00418.x

By:

CRIPPEN, K.L.;
HAMANN, D.D.;
YOUNG, C.T.

Publication type:

Article

QUANTIFYING THIXOTROPY OF BÉCHAMEL SAUCE UNDER CONSTANT SHEAR STRESS BY PHENOMENOLOGICAL AND EMPIRICAL MODELS.

Published in:

Journal of Texture Studies, 1989, v. 20, n. 1, p. 71, doi. 10.1111/j.1745-4603.1989.tb00421.x

By:

MARTINEZ-PADILLA, L. PATRICIA;
HARDY, JOEL

Publication type:

Article

GENERAL PRINCIPLES.

Published in:: Journal of Texture Studies, 1989, v. 20, n. 1, p. 113, doi. 10.1111/j.1745-4603.1989.tb00425.x
Publication type:: Article

EFFECT OF DISPERSED PHASE ON THE SLIP COEFFICIENT OF APPLE SAUCE IN A CONCENTRIC CYLINDER VISCOMETER.

Published in:

Journal of Texture Studies, 1989, v. 20, n. 1, p. 57, doi. 10.1111/j.1745-4603.1989.tb00420.x

By:

Qiu, C-G.;
Rao, M.A.

Publication type:

Article

SENSORY AND INSTRUMENTAL EVALUATION OF TEXTURE OF COOKED AND RAW MILLED RICES WITH SIMILAR STARCH PROPERTIES.

Published in:

Journal of Texture Studies, 1989, v. 20, n. 1, p. 97, doi. 10.1111/j.1745-4603.1989.tb00423.x

By:

MUNDO, ANGELITA M. DEL;
KOSCO, DEBORAH A.;
JULIANO, BIENVENIDO O.;
SISCAR, JULIE JOY H.;
PEREZ, CONSUELO M.

Publication type:

Article

Sensory Textural/Rheological Properties-A Polyglot List.

Published in:

Journal of Texture Studies, 1989, v. 20, n. 1, p. 1, doi. 10.1111/j.1745-4603.1989.tb00417.x

By:

DRAKE, BIRGER

Publication type:

Article

Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. £56.

Published in:

Journal of Texture Studies, 1989, v. 20, n. 1, p. 111, doi. 10.1111/j.1745-4603.1989.tb00424.x

By:

SHERMAN, P.;
BOURNE, MALCOLM C.

Publication type:

Article

The Effect of Moisture Content on Mechanical Properties and Texture Profile Parameters of Corn Meal Extrudates.

Published in:

Journal of Texture Studies, 1989, v. 20, n. 1, p. 43, doi. 10.1111/j.1745-4603.1989.tb00419.x

By:

HALEK, GEORGE W.;
PAIK, S.W.;
CHANG, K.L.B.

Publication type:

Article