INFLUENCE OF FRICTION, SAMPLE DIMENSIONS AND DEFORMATION RATE ON THE UNIAXIAL COMPRESSION OF RAW POTATO FLESH.
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- Journal of Texture Studies, 1988, v. 19, n. 3, p. 275, doi. 10.1111/j.1745-4603.1988.tb00942.x
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- Article
Works matching IS 00224901 AND DT 1988 AND VI 19 AND IP 3
Results: 9
1
2
SELECTED PHYSICAL AND MECHANICAL PROPERTIES OF COMMERCIAL APPLE CULTIVARS.
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- Journal of Texture Studies, 1988, v. 19, n. 3, p. 217, doi. 10.1111/j.1745-4603.1988.tb00938.x
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- Article
3
SENSORY AND OBJECTIVE EVALUATION OF A RESTRUCTURED BEEF PRODUCT.
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- Journal of Texture Studies, 1988, v. 19, n. 3, p. 231, doi. 10.1111/j.1745-4603.1988.tb00939.x
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- Article
4
LITERATURE ABSTRACTS.
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- Journal of Texture Studies, 1988, v. 19, n. 3, p. 327, doi. 10.1111/j.1745-4603.1988.tb00946.x
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- Article
5
RHEOLOGICAL CHARACTERIZATION OF SALAD DRESSINGS. 1. STEADY SHEAR, THIXOTROPY AND EFFECT OF TEMPERATURE.
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- Journal of Texture Studies, 1988, v. 19, n. 3, p. 247, doi. 10.1111/j.1745-4603.1988.tb00940.x
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- Article
6
BOOK REVIEWS.
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- Journal of Texture Studies, 1988, v. 19, n. 3, p. 321, doi. 10.1111/j.1745-4603.1988.tb00945.x
- Publication type:
- Article
7
THE EFFECT OF MONOVALENT CATIONS AND ANIONS ON THE RHEOLOGICAL PROPERTIES OF KAPPA-CARRAGEENAN GELS.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 3, p. 259, doi. 10.1111/j.1745-4603.1988.tb00941.x
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- Article
8
UNIAXIAL COMPRESSION OF A HARD WHEAT FLOUR DOUGH: DATA ANALYSIS USING THE UPPER CONVECTED MAXWELL MODEL.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 3, p. 289, doi. 10.1111/j.1745-4603.1988.tb00943.x
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- Publication type:
- Article
9
EFFECTS OF EMULSIFIERS, SORBITOL, POLYDEXTROSE, AND CRYSTALLINE CELLULOSE ON THE TEXTURE OF REDUCED-CALORIE CAKES.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 3, p. 307, doi. 10.1111/j.1745-4603.1988.tb00944.x
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- Publication type:
- Article