ON FOOD COMPRESSION BY SOFT MACHINES.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. 39, doi. 10.1111/j.1745-4603.1988.tb00923.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1988 AND VI 19 AND IP 1
Results: 9
1
2
CRISPNESS AND CRUNCHINESS OF SELECTED LOW MOISTURE FOODS.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. 79, doi. 10.1111/j.1745-4603.1988.tb00926.x
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- Article
3
A TRIBUTE TO PROFESSOR MALCOLM C. BOURNE.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. vii, doi. 10.1111/j.1745-4603.1988.tb00919.x
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- Article
4
ANALYSIS OF FOOD CRUSHING SOUNDS DURING MASTICATION: FREQUENCY-TIME STUDIES.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. 27, doi. 10.1111/j.1745-4603.1988.tb00922.x
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- Publication type:
- Article
5
INSTRUMENTAL MEASURES OF CRISPNESS AND THEIR CORRELATION WITH SENSORY ASSESSMENT.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. 1, doi. 10.1111/j.1745-4603.1988.tb00920.x
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- Publication type:
- Article
6
THE MEANING OF TEXTURAL CHARACTERISTICS - CRISPNESS.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. 51, doi. 10.1111/j.1745-4603.1988.tb00924.x
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- Article
7
INFLUENCE OF SALTS AND pH ON THE FIRMNESS OF COOKED SNAP BEANS IN RELATION TO THE PROPERTIES OF PECTIN.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. 15, doi. 10.1111/j.1745-4603.1988.tb00921.x
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- Publication type:
- Article
8
THE MEANING OF TEXTURAL CHARCTERISTICS -JUICINESS IN PLANT FOODSTUFFS.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. 61, doi. 10.1111/j.1745-4603.1988.tb00925.x
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- Publication type:
- Article
9
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1988, v. 19, n. 1, p. 97, doi. 10.1111/j.1745-4603.1988.tb00927.x
- Publication type:
- Article