MEASUREMENTS ON PASTRY MARGARINES USING A SLIDING PIN CONSISTOMETER.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 335, doi. 10.1111/j.1745-4603.1987.tb00910.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 1987 AND VI 18 AND IP 4
Results: 12
1
2
PHYSICAL AND RHEOLOGICAL CHARACTERISATION OF A CONFECTIONERY PRODUCT.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 319, doi. 10.1111/j.1745-4603.1987.tb00909.x
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- Publication type:
- Article
3
ADAPTATION OF A BROOKFIELD (HBTD) VISCOMETER FOR MIXER VISCOMETRY STUDIES.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 359, doi. 10.1111/j.1745-4603.1987.tb00912.x
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- Publication type:
- Article
4
FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 303, doi. 10.1111/j.1745-4603.1987.tb00908.x
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- Publication type:
- Article
5
DESKTOP COMPUTER BASED COLLECTION AND ANALYSIS OF CREEP-COMPLIANCE DATA ON FLUID FOODS.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 405, doi. 10.1111/j.1745-4603.1987.tb00915.x
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- Publication type:
- Article
6
ERRATA.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 429, doi. 10.1111/j.1745-4603.1987.tb00918.x
- Publication type:
- Article
7
NONENZYMATIC LIGNIFICATION OF ASPARAGUS?
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 339, doi. 10.1111/j.1745-4603.1987.tb00911.x
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- Publication type:
- Article
8
July 23, 1902 to September 30, 1987 M. A., Ph. D., D. Sc., FRSC, FINSTP.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. vii, doi. 10.1111/j.1745-4603.1987.tb00907.x
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- Publication type:
- Article
9
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 415, doi. 10.1111/j.1745-4603.1987.tb00916.x
- Publication type:
- Article
10
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 419, doi. 10.1111/j.1745-4603.1987.tb00917.x
- Publication type:
- Article
11
CREAMY PERCEPTION I: IN MODEL DESSERT CREAMS.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 367, doi. 10.1111/j.1745-4603.1987.tb00913.x
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- Publication type:
- Article
12
INFLUENCE OF SURFACE FRICTION ON THE STRESS RELAXATION OF GOUDA CHEESE.
- Published in:
- Journal of Texture Studies, 1987, v. 18, n. 4, p. 389, doi. 10.1111/j.1745-4603.1987.tb00914.x
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- Publication type:
- Article