EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 4, p. 347, doi. 10.1111/j.1745-4603.1986.tb00558.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1986 AND VI 17 AND IP 4
Results: 8
1
2
OBJECTIVE MEASUREMENTS OF THE CONSISTENCY OF CHAPATI DOUGH USING A RESEARCH WATER ABSORPTION METER.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 4, p. 401, doi. 10.1111/j.1745-4603.1986.tb00561.x
- By:
- Publication type:
- Article
3
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 4, p. 445, doi. 10.1111/j.1745-4603.1986.tb00564.x
- Publication type:
- Article
4
VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH II. EFFECTS OF EMULSIFIERS.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 4, p. 357, doi. 10.1111/j.1745-4603.1986.tb00559.x
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- Publication type:
- Article
5
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 4, p. 451, doi. 10.1111/j.1745-4603.1986.tb00565.x
- Publication type:
- Article
6
COMPARISON BETWEEN PROJECTED MECHANICAL EQUILIBRIUM CONDITIONS OF SELECTED FOOD MATERIALS IN STRESS RELAXATION AND CREEP.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 4, p. 433, doi. 10.1111/j.1745-4603.1986.tb00563.x
- By:
- Publication type:
- Article
7
LINEAR VISCOELASTIC BEHAVIOR OF FRANKFURTERS.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 4, p. 421, doi. 10.1111/j.1745-4603.1986.tb00562.x
- By:
- Publication type:
- Article
8
INSTRUMENTAL TEXTURE STUDIES ON CHOCOLATE III. PROCESSING CONDITIONED FACTORS INFLUENCING THE TEXTURE.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 4, p. 377, doi. 10.1111/j.1745-4603.1986.tb00560.x
- By:
- Publication type:
- Article