BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 3, p. 341, doi. 10.1111/j.1745-4603.1986.tb00557.x
- Publication type:
- Article
Works matching IS 00224901 AND DT 1986 AND VI 17 AND IP 3
Results: 8
1
2
VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH I. COMPARISON OF WHEAT, MAIZE, POTATO and WAXY-BARLEY STARCHES.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 3, p. 253, doi. 10.1111/j.1745-4603.1986.tb00551.x
- By:
- Publication type:
- Article
3
COMPARISON OF FORCE-DEFORMATION CHARACTERISTICS OF ARTIFICIAL AND SEVERAL NATURAL FOODS FOR CHEWING EXPERIMENTS.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 3, p. 275, doi. 10.1111/j.1745-4603.1986.tb00553.x
- By:
- Publication type:
- Article
4
A COMPUTERIZED CONTROL AND DATA ACQUISITION SYSTEM FOR A UNIVERSAL TESTING MACHINE.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 3, p. 315, doi. 10.1111/j.1745-4603.1986.tb00555.x
- By:
- Publication type:
- Article
5
MEASUREMENT OF THE HARDNESS AND MOUTHFEEL OF CHEESE USING A SLIDING PIN CONSISTOMETER.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 3, p. 267, doi. 10.1111/j.1745-4603.1986.tb00552.x
- By:
- Publication type:
- Article
6
RHEOLOGY OF APPLE AND POTATO TISSUE AS AFFECTED BY CELL TURGOR PRESSURE.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 3, p. 291, doi. 10.1111/j.1745-4603.1986.tb00554.x
- By:
- Publication type:
- Article
7
EFFECT OF WATER ACTIVITY ON TEXTURE PROFILE PARAMETERS OF APPLE FLESH.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 3, p. 331, doi. 10.1111/j.1745-4603.1986.tb00556.x
- By:
- Publication type:
- Article
8
REVIEW FOOD TEXTURE AND DENTAL SCIENCE.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 3, p. 221, doi. 10.1111/j.1745-4603.1986.tb00550.x
- By:
- Publication type:
- Article