Works matching IS 00224901 AND DT 1986 AND VI 17 AND IP 2

Results: 7

MICROSTRUCTURE AND RHEOLOGICAL BEHAVIOR OF WHIPPING CREAM.

Published in:

Journal of Texture Studies, 1986, v. 17, n. 2, p. 189, doi. 10.1111/j.1745-4603.1986.tb00404.x

By:

NODA, MASAYUKI;
SHIINOKI, YASUHIKO

Publication type:

Article

Editorial Note.

Published in:

Journal of Texture Studies, 1986, v. 17, n. 2, p. v, doi. 10.1111/j.1745-4603.1986.tb00399.x

By:

BOURNE, M.C.;
SHERMAN, P.

Publication type:

Article

RHEOLOGICAL PROPERTIES OF MIXED GELS.

Published in:

Journal of Texture Studies, 1986, v. 17, n. 2, p. 161, doi. 10.1111/j.1745-4603.1986.tb00402.x

By:

KOBAYASHI, MICHIKO;
NAKAHAMA, NOBUKO

Publication type:

Article

A MECHANISM FOR NON-NEWTONIAN FLOW OF MILK IN A CAPILLARY.

Published in:

Journal of Texture Studies, 1986, v. 17, n. 2, p. 205, doi. 10.1111/j.1745-4603.1986.tb00405.x

By:

YAMAMOTO, A.;
TOYOSAKI, T.;
MINESHITA, T.

Publication type:

Article

RHEOLOGICAL AND STRUCTURAL ANALYSIS OF DISPERSION OF FOODSTUFFS.

Published in:

Journal of Texture Studies, 1986, v. 17, n. 2, p. 113, doi. 10.1111/j.1745-4603.1986.tb00400.x

By:

MITA, TOMOYOSHI

Publication type:

Article

RHEOLOGICAL PROPERTIES OF DISPERSED TWO-PHASE SYSTEMS.

Published in:

Journal of Texture Studies, 1986, v. 17, n. 2, p. 175, doi. 10.1111/j.1745-4603.1986.tb00403.x

By:

SHIINOKI, YASUHIKO;
YANO, TOSHIMASA

Publication type:

Article

W/O/W-TYPE MULTIPLE EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS.

Published in:

Journal of Texture Studies, 1986, v. 17, n. 2, p. 141, doi. 10.1111/j.1745-4603.1986.tb00401.x

By:

MATSUMOTO, SACHIO

Publication type:

Article