SENSORY AND MECHANICAL ATTRIBUTES OF GEL TEXTURE.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 1, doi. 10.1111/j.1745-4603.1986.tb00710.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 1986 AND VI 17 AND IP 1
Results: 9
1
2
RHEOLOGICAL CHARACTERISTICS OF SELECTED FOOD GUM MIXTURES IN SOLUTION.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 61, doi. 10.1111/j.1745-4603.1986.tb00714.x
- By:
- Publication type:
- Article
3
EVALUATION OF THE VOLAND-STEVENS LFRA TEXTURE ANALYZER FOR MEASURING THE STRENGTH OF PECTIN SUGAR JELLIES.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 87, doi. 10.1111/j.1745-4603.1986.tb00716.x
- By:
- Publication type:
- Article
4
QUANTIFYING THIXOTROPY IN STARCH-THICKENED, STRAINED APRICOTS USING MIXER VISCOMETRY TECHNIQUES.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 71, doi. 10.1111/j.1745-4603.1986.tb00715.x
- By:
- Publication type:
- Article
5
SENSORY AND MECHANICAL ATTRIBUTES OF GEL TEXTURE.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 17, doi. 10.1111/j.1745-4603.1986.tb00711.x
- By:
- Publication type:
- Article
6
BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 97, doi. 10.1111/j.1745-4603.1986.tb00717.x
- Publication type:
- Article
7
AQUEOUS DISPERSION RHEOLOGY OF EXTRUSION COOKED MAIZE.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 51, doi. 10.1111/j.1745-4603.1986.tb00713.x
- By:
- Publication type:
- Article
8
INSTRUMENTAL TEXTURE STUDIES ON CHOCOLATE.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 37, doi. 10.1111/j.1745-4603.1986.tb00712.x
- By:
- Publication type:
- Article
9
LITERATURE ABSTRACTS.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 99, doi. 10.1111/j.1745-4603.1986.tb00718.x
- Publication type:
- Article